Italian Gelato ICETEAM 1927 STARGEL 4, Инструкция по эксплуатации

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Stargel 4
Stargel 4 - 2018/03 - Rev. 00
EN
6.8 SANITIZING
Operation required before each production process.

With the machine stopped, beater unit fitted and spigot door closed, pour cleaning/sanitizing
solution prepared following producer's instructions.

Select CLEANING function. Leave machine running for 10/15 seconds.
WARNING
Operating the machine in "CLEANING" mode for too long with empty cylinder or just
filled with water and sanitizing solution causes a quick wear of the beater.

Leave the cleaning/sanitizing solution in the chamber for the time indicated by the producer

Completely drain all sanitizing solution from cylinder.
WARNING
Do not touch the sanitized parts with hands, napkins, or else.
WARNING
Before starting again with production, rinse thoroughly with water only, in order to
remove any residue of sanitizing solution.
6.9 HYGIENE
Ice cream and other product fat contents are ideal fields for proliferation of mildew, bacteria, etc.
To eliminate them, parts in contact with product must be thoroughly washed and cleaned as
specified above.
Stainless steel materials as well as plastic and rubber ones used for the construction of these parts
and their particular design make cleaning easy, but cannot prevent the growth of mildew etc., if
not properly cleaned.
WARNING!
Before starting the machine, rinse thoroughly with fresh and sterile running water.