Ideal AKE AKV 116, Руководство по эксплуатации

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Subject to technical changes | Valid from July 2021 Subject to technical changes | Valid from July 2021
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REFRIGERATED DISPLAY CASES
3.3.3. STOCKING THE REFRIGERATED BASE
The unit comes with its own operating manual for the refrigerated base with detailed information on handling. The
instructions contained in this must be followed.
NOTE
Danger of spoiled food
Unpackaged food can be destroyed by aggressive vapours from the evaporator. This does not apply to evaporators made
of CNS (chromium nickel steel).
CAUTION
The interior is designed for the storage of beverages as well as packaged and unpackaged food of all types. Food that is acidic
(such as salads, vinegar, fish and seafood) must be kept vacuum-packed or in tightly sealed containers. In the event of direct cont
-
act, damage to the stainless steel surfaces due to corrosion cannot be ruled out. A higher grade of stainless steel (V4A or AISI 316)
is required as a minimum in this case.
Ensure in particular that the products placed in the unit are not too close to the evaporator and do not cover the air openings.
Circulation openings of the drawer baskets must not be completely closed by products, as this would prevent the optimal cooling
of the products.
Even when using Gastronorm trays, ensure that they are not overfilled, especially in the area of the exhaust openings of the
evaporator.
The interior temperature of the unit reacts much more sensitively to temperature changes than the stored products, which react
considerably more slowly. This means that if products that are not sufficiently pre-cooled are stored, the thermometer will in fact
show the desired temperature, but the stored products will not have reached this yet.