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HALLDE • User Instructions
USER INSTRUCTIONS
HALLDE
SB-4
(GB)
CAUTION!
When transporting the machine, lower the
lid/lid holder so that the jug is securely
closed and carry the machine by the
handle.
Take care not to injure your hands on the
sharp knives at the bottom of the jug.
Never put your hands or any objects into
the jug when the machine is running.
Always expect the contents of the jug to
splash out, and bear in mind that it may
be dangerous to process liquids, etc. that
are very hot.
Switch off the machine and remove the
power supply plug from the socket before
cleaning the machine housing.
The machine housing contains electrical
components, and must therefore not be
washed in a dishwasher or immersed in
water.
Don’t use a high-pressure spray gun for
cleaning any part of the machine.
Only a qualified service mechanic may
repair the machine and open the machine
housing.
This appliance is not to be operated by
children or persons with reduced physical,
sensory or mental capabilities or persons
lacking experience of such appliances,
unless they are given adequate instruction
or supervision.
UNPACKING
Check that all of the parts have been delivered,
that the machine operates as intended, and
that nothing has been damaged in transit. The
machine supplier should be notified of any
shortcomings within eight days.
INSTALLATION
Connect the machine to an electric power
supply that is suitable for the machine. See
under “TECHNICAL SPECIFICATION OF
THE SB-4”.
Check that the knife unit stops rotating within
4 seconds after the lid/lid holder has been
raised.
Fit the jug and lid (see under “ASSEMBLING”).
Lower the lid/lid holder so that the lid closes the
jug. Start the machine. Slowly raise the lid/lid
holder and check that the power supply to the
motor is tripped before the opening between
the top edge of the jug and the bottom edge of
the lid has become more than30 mm.
Remove the jug and lid. Lower the lid holder to
its lower snap position. Turn the speed setting
knob to position “2” and check that the machine
has not started.
If the above checks reveal that the machine
does not function correctly, call in a qualified
service mechanic to remedy the fault before
taking the machine into operation.
ALWAYS CHECK BEFORE USE
Check that the knife unit stops rotating within
4 seconds after the lid/lid holder has been
raised (maximum speed).
Fit the jug and lid (see under “ASSEMBLING”).
Close the lid/lid holder. Start the machine.
Slowly raise the lid/lid holder and check that the
machine stops before the opening between the
top edge of the jug and the bottom edge of the
lid has become more than 30 mm.
Remove the jug and lid. Lower the lid holder to
its lower snap position. Turn the speed setting
knob to position “2” and check that the machine
does not start.
Remove the power supply plug from the socket,
and then check that the electric cable is in good
condition and the insulation is not cracked.
If the electric cable is damaged or the insula-
tion is cracked and if any of the above safety
functions is inoperative, call in a qualified
service mechanic to remedy the fault before
taking the machine into operation.
Check that the screws at the rear and on the
underside of the machine and the domed nut
in the bottom of the jug are securely tightened.
Check that the knife unit is in good condition
and that the knives are sharp.
TYPE OF PROCESSING
Mixes, whips, stirs, chops and mashes
mixtures that are rich in liquids, such as
herb oils, sauces, soups, thickening, pastry
mixtures, salad dressings, desserts, fruit
drinks, cocktails, milkshakes, etc.
USERS
Restaurants, shop kitchens, cafés, bars, diet
kitchens, retirement homes , schools, fast food
outlets, catering, day care centers, salad bars,
ships etc.
OIL DOSING BOWL
The oil dosing bowl is designed for dosing
and slow feed of for example oil, etc. while the
machine is running.
ASSEMBLING
If necessary, fit the oil dosing bowl by pressing
it hard into the filler opening on the lid and
turning it clockwise as far as it will go.
Raise the lid holder to its upper snap position
and fit the lid into the lid holder, so that the lid
rests in the lid holder.
Place the jug on the machine so that it rests
firmly on the four supports.
Lower the lid/lid holder as far as it will go.
DISMANTLING
Raise the lid/lid holder to its upper snap posi-
tion.
Remove the lid from the lid holder.
Remove the oil dosing bowl from the lid by
turning it anti-clockwise as far as it will go and
then pulling it upwards.
Remove the jug from the machine.
SPEED SETTING KNOB
SPF is used for short bursts at the highest
speed.
As soon as the SPF button is pressed, the
speed will immediately increase from the speed
set on the speed setting knob to the highest
possible speed.
SPF cannot be activated when the speed
setting knob is in the “0” position.
THE SPRINTER PULSE
FUNCTION “SPF”
SPF is used for short bursts at the highest
speed.
As soon as the SPF button is pressed, the
speed will immediately increase from the speed
set on the speed setting knob to the highest
possible speed.
SPF cannot be activated when the speed
setting knob is in the “0” position.
GENERAL HINTS FOR FAST
PROCESSING AND BEST
RESULT
To avoid dripping onto the rear of the machine,
open the lid/lid holder only to the upper snap
position, and not all the way to the stop position.
Use the SB-4 for mixing, whipping, stirring,
chopping and mashing mixtures that are rich
in liquids, such as herb oils, sauces, soups,
thickening, pastry mixtures, dressings, dess
-
erts, fruit drinks, cocktails, milkshakes, etc.
Use a sufficient amount of liquid to ensure that
the mixture is fluid and free-running at all times.
Start by pouring the liquid into the jug and then
add the solid ingredients (including ice cubes).
Never use bigger ice cubes than those normally
produced by ice machines.
Start by cutting up the solid ingredients into
pieces of roughly equal sizes but not exceeding
a size that the machine can easily process.
Add the solid ingredients in batches instead of
adding them all together.
