Gemelli BM2531SSDRM, Руководство пользователя

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Example: Now it is 8:30p.m, if you would like your bread to be ready in the morning at 7:00am, i.e. in 10 hours and 30 minutes.
Select the menu for color, loaf size and the time until 10:30 appears on the LCD. Press the STOP/START button to activate this
delay program. When the “dot” is flashing, the remaining time will be counted down and will appear in the LCD. The fresh bread will
be ready at 7:00am. The bread maker is automatically programmed to keep the bread “warm” for an additional hour if not removed
immediately.
Note: This button is not applicable for the programs PIZZA DOUGH, PASTA DOUGH, DOUGH RISE, DOUGH, YOGURT, KIMCHI, JAM,
BAKE, and ROAST NUT.
For time delayed baking, do not use any easily perishable ingredients such as eggs, fresh milk, fruits, etc...
11. TO START THE BREAD MAKING: Close lid and press the “START/STOP” button to start working. For the programs: BASIC, FRENCH,
WHOLE WHEAT, SWEET, LOW SUGAR BREAD, SOURDOUGH, VEGAN, SOURDOUGH, QUICK, ITALIAN BREAD, GLUTEN FREE BREAD,
and CUSTOM
Note: Rest Icon will begin blinking. The rest cycle is designed to stabilize the temperature of the ingredients prior to kneading. If you
decide to bypass resting time, press “OK” and mixing will begin immediately.
WARNING: The dough may not rise well because the temperature of the ingredients will not have stabilized.
12. AUTO ADD INGREDIENT DISPENSER FUNCTION: This machine is capable of adding ingredients automatically for the programs:
BASIC, FRENCH, WHOLE WHEAT, SWEET, LOW SUGAR BREAD, QUICK, ITALIAN BREAD, GLUTEN FREE BREAD, VEGAN and CUSTOM.
Note: After lid is closed, pull out the ingredient basket drawer by holding the lock device and drawer handle, take the ingredient basket
out, put the ingredients needed into the basket and insert drawer. During operation, the ingredients will be automatically poured into
the bread pan.
13. KEEP WARM FUNCTION: Once the baking process has been completed, a series of 10 beeps will announce completion and KEEP
WARM cycle starts a countdown of 60 minutes.
14. FINAL STEP: Press “START/STOP” button for approx. 3 seconds to stop the process and take out the bread. Open the lid wearing
oven mitts and firmly grasp the bread pan handle. Turn the pan counter-clockwise to unlock and gently pull the pan straight out of
the housing.
WARNING: Placing large, hard ingredients in the Baking Pan may damage the nonstick coating
of the Baking Pan and Kneading Paddle.
USING YOUR BREAD MAKER
CAUTION: Never use hands to remove cooked items from the bread pan. The paddle blade,
bread pan, and handle are EXTREMELY HOT and always use the provided paddle hook.
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