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TIPS ON MAKING BREAD

3. ADJUST THE WATER TEMPERATURE IN ACCORDANCE

WITH SEASON OR ROOM TEMPERATURE:

If the bread rises too high or collapses (causing a dent in the
center) due to high room temperatures (77°F/25°C or Higher),
use colder water (About 41°F/5°C). (Use water chilled in the re-
frigerator).

lf the bread does not rise as desired due to low room tem-
peratures (50°F/10°C or Lower), use warmer water (About
68°F/20°C).

4. REMOVE THE BREAD FROM THE BAKING PAN

IMMEDIATELY AFTER BAKING COMPLETES.

Be sure to wear oven mitts to remove the bread, and place the
bread on a cooling rack or something similar to elevate the
bread and allow excess heat and moisture to escape from its
bottom. If the bread is not removed immediately after baking
completes, the sides of the bread may collapse or the crust may
become thick or dark.

Since it is difficult to slice bread immediately, we reccomend
cooling the bread for 15 to 20 minutes before slicing bread with
a bread knife.

IMPORTANT NOTE: Make sure to observe the maximum capacity and size of ingredients that go into the Baking Pan. If exceeded, the
ingredients may overflow out of the Baking Pan, causing them to be burned by the heater and produce a burning odor or smoke. If you
place large, hard ingredients in the Baking Pan, you may damage the nonstick coating of the Baking Pan and Kneading Blades.

1. USE FRESH INGREDIENTS:

Select ingredients with the most recent manufacturing dates
and use them as soon as possible after opening and always
store yeast in the refrigerator.

2. MEASURE INGREDIENTS ACCURATELY

Ingredients are most accurately measured by weight. If possi-
ble, we recommend the use of a kitchen scale. We recommend
using a digital scale (that measures in 0.1 g increments). Do not
use the supplied Liquid Measuring Cup to measure flour and
other dry ingredients. The supplied Liquid Measuring Cup is for
liquids only.

When using measuring cups and Gemelli supplied measuring
spoon, make sure to fill to the brim with the ingredient and level
off. Do not tap or tightly pack ingredients into the spoon. Do not
tap or tightly pack ingredients into the spoon.

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Содержание BM2531SSDRM

Страница 1: ...ARTISAN BREAD MAKER USER MANUAL RECIPES MODEL BM2531SSDRM...

Страница 2: ...TROL PANEL FIRST TIME USE WARNING SIGNS TIPS ON MAKING BREAD INGREDIENTS TO USE MENU FUNCTIONS CUSTOM FUNCTIONS USING YOUR BREAD MAKER BREAD STORAGE INSTRUCTION CLEANING AND MAINTENANCE TROUBLE SHOOTI...

Страница 3: ...e the risk of a fire or short circuit 13 This appliance is not intended for use by young children or infirm persons without supervision Close supervision is necessary when this appliance is used by or...

Страница 4: ...iewing Window Bread Pan with Handle LCD Screen Control Knob Housing KNOW YOUR BREAD MAKER Ingredient Basket Ingredient Drawer Viewing Window Kneading Paddle Paddle Hook Liquid Measuring Cup Measuring...

Страница 5: ...setting you can press and hold OK for 3 seconds to reset and go back to main menu to start the process over again START STOP is the button to begin pause or cancel your program settings at anytime Pa...

Страница 6: ...he program from the beginning ENVIRONMENT The machine may work well in a wide range of temperature but there could be a difference in loaf size between a very warm room and a very cold room We suggest...

Страница 7: ...nife IMPORTANT NOTE Make sure to observe the maximum capacity and size of ingredients that go into the Baking Pan If exceeded the ingredients may overflow out of the Baking Pan causing them to be burn...

Страница 8: ...and stabilizes the gluten in the dough It also keeps the dough from fermenting too much BUTTER makes breads soft and glossy Measure and cut it into small pieces The recipes in the Recipe Book use unsa...

Страница 9: ...gh and shape it to make your favorite pizza crust or calzones 12 Pasta Dough Kneading dough remove the dough and put into pasta extruder or shape it to your pasta of choice 13 Dough Rise Kneading risi...

Страница 10: ...MENU FUNCTIONS Fig 5 18 19...

Страница 11: ...annot guarantee the results of recipes not included in these operating Instructions or the Recipe Book including changes made to the amount of ingredients or ingredient substitutions This also applies...

Страница 12: ...esired program is selected then press OK 7 SELECT CRUST COLOR Rotate the setting to the desired crust color and then press OK 8 SELECT LOAF SIZE Rotate the setting knob to select the desired loaf size...

Страница 13: ...n immediately WARNING The dough may not rise well because the temperature of the ingredients will not have stabilized 12 AUTO ADD INGREDIENT DISPENSER FUNCTION This machine is capable of adding ingred...

Страница 14: ...Then place basket back into drawer Do not use any sharp or abrasive agents to protect the basket 3 Kneading Paddle If the kneading paddle is difficult to remove from the axle in such an event fill th...

Страница 15: ...ts are not mixed or the bread is not baked correctly Incorrect program setting Check the selected menu and the other settings The START STOP button was touched while the machine was working Do not use...

Страница 16: ...ermentation is too short or too fast owing to the excessive temperature of the water or the baking chamber or to the excessive moisture little C H I See Below Chart Heavy lumpy structure Too much flou...

Страница 17: ...t room temperature add the ingredients specified in the recipe in the right order make a small ditch in the middle of the flour and put in the crumbled yeast or the dry yeast avoid letting the yeast a...

Страница 18: ...g 1 1 2 tsp 10 g 2 tsp Unsalted Butter Softened 19 g 1 1 2 Tbsp 29 g 2 Tbsp 35 g 2 1 2 Tbsp Rapid Rise Yeast 3 g 1 tsp 5 g 1 1 2 tsp 6 g 2 tsp Ingredients 500 g 1 0 lb 750 g 1 5 lb 900 g 2 0 lb Water...

Страница 19: ...g 230mL Water 80 F 130 g 130 ml 190 g 190 ml 230 g 230 ml Milk 80 F 100 g 100 ml 150 g 150 ml 180 g 180 ml Bread Flour 304 g 2 1 2 cups 459 g 3 1 2 cups 553 g 4 1 2 cups Vital Wheat Gluten Optional 4...

Страница 20: ...ned 19 g 1 1 2 Tbsp 29 g 2 Tbsp 35 g 2 1 2 Tbsp Rapid Rise Yeast 3 g 1 tsp 5 g 1 1 2 tsp 6 g 2 tsp LOW SUGAR WHEAT BREAD Ingredients 500 g 1 0 lb 750 g 1 5 lb 900 g 2 0 lb Water 80 F 200 g 200 ml 300...

Страница 21: ...inegar 38 ml 2 1 2 Tbsp Lemon Juice 23 ml 1 1 2 Tbsp Bread Flour 390 g 3 cups Vital Wheat Gluten optional 8 g 3 tsp Sugar 25 g 2 Tbsp Salt 7 1 2 g 1 1 2 tsp Rapid Rise Yeast 6 g 2 tsp 1 Prepare the So...

Страница 22: ...553 g 4 1 2 cups Sugar 36 g 3 Tbsp Vital Wheat Gluten Optional 8 g 3 tsp Salt 10 g 2 tsp Rapid Rise Yeast 6 g 2 tsp Ingredients 900 g 2 0 lb Water 80 F 210 g 210 ml Unsweetened Almond Milk 160 g 160 m...

Страница 23: ...p Dry Milk 8 g 2 Tbsp Salt 10 g 2 tsp Unsalted Butter softened 35 g 2 1 2 Tbsp Rapid Rise Yeast 7 1 2 g 2 1 2 tsp 1 Add the ingredients to the baking pan in the order listed Setting 8 Crust Options De...

Страница 24: ...g 3 tsp Sugar 14 g 1 Tbsp 21 g 1 1 2 Tbsp 25 g 2 Tbsp Salt 3 g 1 tsp 5 g 1 1 2 tsp 10 g 2 tsp Rapid Rise Yeast 3 g 1 tsp 5 g 1 1 2 tsp 6 g 2 tsp Dried Basil Optional 2 tsp 1 2 Tbsp 1 Tbsp Dried Rosema...

Страница 25: ...dd the ingredients to the baking pan in the order listed 2 After dough is ready remove from baking pan and roll into a ball onto a lightly floured surface 3 Wrap in plastic wrap and allow to rest for...

Страница 26: ...area for 30 45 minutes until almost doubled Bake at 350 for 13 15 minutes and then rub tops with butter while still warm 1 Add the ingredients to the baking pan in the order listed Makes 2 cups Setti...

Страница 27: ...thoroughly Using your hands gently work the paste into the vegetables until they are thoroughly coated 7 Put into Bread Pan and set to 16 Kimchi setting Set for 24 48 hours Default is 36 hours 8 Check...

Страница 28: ...torage in the pantry All you need is a very clean jar Once the jam has cooked to consistency pour into jar let cool and refrigerate Blackberries are naturally low in pectin the get a decent gel in a b...

Страница 29: ...e well coated 2 Add to bread maker 3 Set timer for 1 15 minutes Note For warming up already roasted nuts do not over roast and only use the time for 10 minutes Setting 20 Roast Nut Note Ingredients Wh...

Страница 30: ...Recipe Name Ingredients Directions Setting Crust Color Optional Notes Recipe Name Ingredients Directions Setting Crust Color Optional Notes CUSTOM CUSTOM 58 59...

Страница 31: ...Recipe Name Ingredients Directions Setting Crust Color Optional Notes Recipe Name Ingredients Directions Setting Crust Color Optional Notes CUSTOM CUSTOM 60 61...

Страница 32: ...Recipe Name Ingredients Directions Setting Crust Color Optional Notes Recipe Name Ingredients Directions Setting Crust Color Optional Notes CUSTOM CUSTOM 62 63...

Страница 33: ...s qualifies for replacement under the Warranty program Gemelli will send a pre paid shipping label via email so that the product can be returned to the Gemelli Service Center at no cost to you Upon re...

Страница 34: ...ncluding any statutory warranty or condition of merchantability or fitness for a particular purpose is disclaimed except to the extent prohibited by law in which case such warranty or condition is lim...

Страница 35: ...www gemellihome com...

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