Gemelli BM2531SSDRM, Руководство пользователя

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ITALIAN BREAD GLUTEN FREE ITALIAN BREAD
Setting 9:
Crust Options:
Delay Start:
Italian Bread
Light, Medium, Dark
Yes
Note:
1. Add the ingredients to the baking pan in the order listed. 1. Put (M) in a bowl and mix well.
2. Add the ingredients to the baking pan in the order listed. Setting 10:
Crust Options:
Delay Start:
Gluten Free Bread
Light, Medium, Dark
Yes
Note:
Ingredients 500 g 1.0 lb 750 g 1.5 lb 900 g 2.0 lb
Water (80°F) 176 g 176 ml 270 g 270 ml 320 g 320 ml
Olive Oil 15 g 1 Tbsp 23 g 1 1/2 Tbsp 27 g 2 Tbsp
Bread Flour 304 g 2 c. + 2 Tbsp 459 g 3 1/2 cups 553 g 4 1/2 cups
Vital Wheat Gluten (Optional) 4 g 1 1/2 tsp 6 g 2 1/4 tsp 8 g 3 tsp
Sugar 14 g 1 Tbsp 21 g 1 1/2 Tbsp 25 g 2 Tbsp
Salt 3 g 1 tsp 5 g 1 1/2 tsp 10 g 2 tsp
Rapid Rise Yeast 3 g 1 tsp 5 g 1 1/2 tsp 6 g 2 tsp
Dried Basil (Optional) 2 tsp 1/2 Tbsp 1 Tbsp
Dried Rosemary (Optional) 2 tsp 1/2 Tbsp 1 Tbsp
Ingredients 500 g 1.0 lb 750 g 1.5 lb 900 g 2.0 lb
Milk (80°F) 200 g 200 ml 300 g 300 ml 360 g 360 ml
Large Eggs (Beaten) 50 g 1 egg 100 g 2 eggs 150 g 3 eggs
Vegetable Oil 20 g 1 Tbsp 30 g 2 Tbsp 36 g 3 Tbsp
Apple Cider Vinegar 8 g 1 1/2 tsp 12 g 2 1/2 tsp 15 g 1 Tbsp
Honey 34 g 1 1/2 Tbsp 51 g 2 1/2 Tbsp 61 g 3 Tbsp
Brown Rice Flour (M) 152 g 1 cup 230 g 1 1/2 cups 277 g 1 3/4 cups
Potato Starch (M) 176 g 1 cup 266 g 1 3/4 cups 320 g 2 cups
Xantham Gum (M) 5 g 2 tsp 7 g 2 1/2 tsp 9 g 1 Tbsp
Salt 4 g 1 tsp 6 g 1 tsp 7 1/2 g 1 1/2 tsp
Rapid Rise Yeast 5 g 1 1/2 tsp 7 g 2 tsp 9 g 3 tsp
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