Gemelli BM2531SSDRM, Руководство пользователя

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MEDITERRANEAN FLAT BREAD BLACKBERRY JAM
1. Add the ingredients to the baking pan in the order listed.
2. When the cycle finishes, place the flat bread dough on a clean, floured worktop and
roll out your flat bread.
3. You can pan fry, bake in oven at 400°, or air fry for 5 minutes. Make your favorite
sandwich wraps or use as a thin crust pizza dough.
1. Gently mash the blackberries with a potato masher in a separate bowl.
2. Add ingredients as listed in order. This is a refrigerator jam and not intended to be
sealed and processed for storage in the pantry. All you need is a very clean jar. Once
the jam has cooked to consistency, pour into jar, let cool and refrigerate. Blackberries
are naturally low in pectin, the get a decent gel in a bread maker jam you will most
likely want to add a little bit of powdered pectin. It is best to use bottled lemon juice
because it has been uniformly acidified so that it has a consistent and dependable
acid level, which results in consistent and reliable results every time you make jam.
Setting 17: Dough Setting 18: Jam
Note: Note:
Ingredients
Milk (80°F) 250 ml 1 cup
Olive Oil 24 g 2 Tbsp
Bread Flour 553 g 4 1/2 cups
Salt 5 g 1 tsp
Ingredients
Blackberries 3 Cups
Sugar 1 cup
Pectin Low Sugar 1 1/2 Tbsp
Lemon Juice 1 Tbsp
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