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PASTA DOUGH
PIZZA DOUGH
1. Add the ingredients to the baking pan in the order listed.
2. After dough is ready, remove from baking pan and divide the dough into either
2 or 4 balls depending on thickness of crust you want.
3. Cover with a cloth and let sit for 10 minutes.
4. Roll out on a lightly floured surface and make a 11-12” circle.
5. Shape a 1/2” rim around the edge and brush edges with olive oil.
6. Spread tomato sauce and add your favorite toppings and cheese.
7. Bake at 450° degrees for 15 minutes.
Setting 11:
Pizza Dough
1. Add the ingredients to the baking pan in the order listed.
2. After dough is ready, remove from baking pan and roll into a ball onto a
lightly floured surface.
3. Wrap in plastic wrap and allow to rest for at least 30 minutes.
4. Unwrap and roll out or through a pasta extruder. The dough can be refridgerated for
up to 3 days.
Setting 12:
Pasta Dough
Note:
*If you don’t have semolina flour you can use all purpose flour.
Ingredients
Water (80°F)
300 g
300 ml
Olive Oil
24 g
2 Tbsp
Bread Flour
488 g
3 3/4 cups
Sugar
12 g
1 Tbsp
Salt
5 g
1 tsp
Rapid Rise Yeast
6 g
2 tsp
Ingredients
Water
60 g
60 ml
Salt
5 g
1 tsp
Large Eggs (Beaten)
100 g
2 eggs
Olive Oil
12 g
1 Tbsp
All Purpose Flour
130 g 1 cup
Semolina Flour*
160 g
1 cup
48
49
Note:
Содержание BM2531SSDRM
Страница 1: ...ARTISAN BREAD MAKER USER MANUAL RECIPES MODEL BM2531SSDRM...
Страница 10: ...MENU FUNCTIONS Fig 5 18 19...
Страница 35: ...www gemellihome com...