BUTTERY DINNER ROLLS
YOGHURT
1. Add the ingredients to the baking pan in the order listed.
2. Once cycle is complete, roll dough out onto a lightly floured surface.
3. Divide into 24 equal portions, and form each portion into a ball. Place shaped dough
balls onto a greased 13” x 9” baking pan.
4. Let rise in a warm area for 30 - 45 minutes, until almost doubled. Bake at 350° for
13 -15 minutes and then rub tops with butter while still warm.
1. Add the ingredients to the baking pan in the order listed.
Makes
2
cups.
Setting 13:
Dough Rise
Setting 15:
Yoghurt
Note:
Note:
Ingredients
Milk (80°F)
258 g
250 ml
Large Eggs (beaten)
100 g
2 eggs
Bread Flour
508 g
4 cups
Sugar
50 g
1/4 cup
Salt
7 1/2 g
1 1/2 tsp
Unsalted Butter (softened)
113 g
8 Tbsp
Rapid Rise Yeast
6 g
2 tsp
Ingredients
Milk
500 g
250 ml
Plain Yogurt
30 g
2 eggs
50
51
Содержание BM2531SSDRM
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