Gemelli BM2531SSDRM, Руководство пользователя

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BASIC WHITE BREAD FRENCH BREAD
Setting 1:
Crust Options:
Delay Start:
Basic Bread
Light, Medium, Dark
Yes
Note:
1. Add the ingredients to the baking pan in the order listed.
Ingredients 500 g 1.0 lb 750 g 1.5 lb 900 g 2.0 lb
Water (80°F) 176 g 176 ml 270 g 270 ml 320 g 320 ml
Bread Flour 304 g 2 1/2 cups 459 g 3 1/2 cups 553 g 4 1/2 cups
Vital Wheat Gluten (Optional) 4 g 1 1/2 tsp 6 g 2 1/4 tsp 8 g 3 tsp
Sugar 28 g 2 Tbsp 42 g 3 Tbsp 50 g 4 Tbsp
Dry Milk Powder 7 g 1 1/2 Tbsp 10 g 2 1/2 Tbsp 12 g 3 Tbsp
Salt 6 g 1 tsp 8 g 1 1/2 tsp 10 g 2 tsp
Unsalted Butter Softened 19 g 1 1/2 Tbsp 29 g 2 Tbsp 35 g 2 1/2 Tbsp
Rapid Rise Yeast 3 g 1 tsp 5 g 1 1/2 tsp 6 g 2 tsp
Ingredients 500 g 1.0 lb 750 g 1.5 lb 900 g 2.0 lb
Water (80°F) 176 g 176 ml 270 g 270 ml 320 g 320 ml
Bread Flour 304 g 2 1/2 cups 459 g 3 1/2 cups 553 g 4 1/2 cups
Vital Wheat Gluten (Optional) 4 g 1 1/2 tsp 6 g 2 1/4 tsp 8 g 3 tsp
Sugar 7 g 1 1/2 tsp 11 g 2 1/2 tsp 13 g 1 Tbsp
Dry Milk Powder 7 g 1 1/2 Tbsp 10 g 2 1/2 Tbsp 12 g 3 Tbsp
Salt 6 g 1 tsp 8 g 1 1/2 tsp 10 g 2 tsp
Rapid Rise Yeast 3 g 1 tsp 5 g 1 1/2 tsp 6 g 2 tsp
1. Add the ingredients to the baking pan in the order listed. Setting 2:
Crust Options:
Delay Start:
French Bread
Light, Medium, Dark
Yes
Note:
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