Gemelli BM2531SSDRM, Руководство пользователя

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WHOLE WHEAT BREAD
Setting 3:
Crust Options:
Delay Start:
Whole Wheat Bread
Light, Medium, Dark
Yes
Note:
Ingredients 500 g 1.0 lb 750 g 1.5 lb 900 g 2.0 lb
Water (80°F) 205 g 205 ml 310 g 310 ml 370 g 370 ml
Honey 23 g 1 Tbsp 35 g 1 1/2 Tbsp 42 g 2 Tbsp
Whole Wheat Flour 304 g 2 1/2 cups 459 g 3 1/2 cups 553 g 4 1/2 cups
Sugar 20 g 1 1/2 Tbsp 30 g 2 1/2 Tbsp 36 g 3 Tbsp
Dry Milk 7 g 1 1/2 Tbsp 10 g 2 1/2 Tbsp 12 g 3 Tbsp
Vital Wheat Gluten 18 g 2 Tbsp 27 g 3 Tbsp 32 g 4 Tbsp
Salt 6 g 1 tsp 8 g 1 1/2 tsp 10 g 2 tsp
Unsalted Butter Softened 19 g 1 1/2 Tbsp 29 g 2 Tbsp 35 g 2 1/2 Tbsp
Rapid Rise Yeast 3 g 1 tsp 5 g 1 1/2 tsp 6 g 2 tsp
CINNAMON RAISIN BREAD
Ingredients 500 g 1.0 lb 750 g 1.5 lb 900 g 230mL
Water (80°F) 130 g 130 ml 190 g 190 ml 230 g 230 ml
Milk (80°F) 100 g 100 ml 150 g 150 ml 180 g 180 ml
Bread Flour 304 g 2 1/2 cups 459 g 3 1/2 cups 553 g 4 1/2 cups
Vital Wheat Gluten (Optional) 4 g 1 1/2 tsp 6 g 2 1/4 tsp 8 g 3 tsp
Brown Sugar (Packed) 30 g 3 Tbsp 46 g 4 1/2 Tbsp 55 g 1/4 cup
Unsalted Butter Softened 19 g 1 1/2 Tbsp 29 g 2 Tbsp 35 g 2 1/2 Tbsp
Salt 3 g 1 tsp 5 g 1 1/2 tsp 10 g 2 tsp
Cinnamon 3 g 1 tsp 4 g 1 1/2 tsp 5 g 2 tsp
Rapid Rise Yeast 3 g 1 tsp 5 g 1 1/2 tsp 6 g 2 tsp
Icing
Powdered Sugar 35 g 1/4 cup 52 g 1/3 cup 63 g 1/2 cup
Water 6 g 1 1/4 tsp 8 g 1 1/2 tsp 10 g 2 tsp
1. Add the ingredients to the baking pan in the order listed.
2. For Icing, mix water and sugar and allow the bread to completely cool before icing
the bread.
Setting 4:
Crust Options:
Delay Start:
Sweet Bread
Light, Medium, Dark
Yes 1. Add the ingredients to the baking pan in the order listed.
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