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Gemelli BM2531SSDRM, Руководство пользователя

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1.  Basic Bread: Kneading, rising, and baking normal bread. You may also add ingredients to add flavor.  
2.  French Bread: Kneading, rising, and baking with a longer rise time. The bread baked in this program setting will usually have a crisper 

crust and light texture.

3.  Whole Wheat Bread: Kneading, rising, and baking of whole wheat bread. This setting has longer preheating time to allow the grain to 

soak up the water and expand.

Note: It is not advised to use the delay function on this program setting because it can produce poor results.

4.  Sweet Bread: Kneading, rising, and baking sweet bread. It is for baking sweet crisp breads.
5.  Low Sugar Bread: Kneading, rising, and baking, with low sugar recipes.
6.  Sourdough Bread: Kneading, rising, and baking for light sourdough.

Note: Must be used with a Sourdough Starter (Setting 14).

7.  Vegan Bread: Kneading, rising and baking normal bread using non-dairy products. You may also add ingredients to add flavor.
8.  Quick Bread: Kneading, rising, and baking loaf with yeast, baking soda, or baking powder. Bread baked on this setting is usually 

smaller with a dense texture.

9.  Italian Bread: Kneading, rising, and baking, bread has a softer middle with a dense texture and crisper crust.
10.  Gluten Free Bread: kneading, rise, and baking gluten-free bread. You may also add ingredients to add flavor. 
11.  Pizza Dough: Kneading, rising dough, remove the dough and shape it to make your favorite pizza crust or calzones.
12.  Pasta Dough: Kneading dough, remove the dough and put into pasta extruder or shape it to your pasta of choice. 
13.  Dough Rise: Kneading, rising dough, no baking. Remove the dough and shape bread rolls, baguettes, sweet rolls, steamed bread, etc...
14.  Sourdough Starter: Kneading with low heat to prepare for sourdough bread.
15.  Yoghurt: Mixing with low heat, time can be set between 6 and 12 hours.
16.  Kimchi: Low heat to accelerate fermentation process. Time can be set between 24 and 48 hours. 
17.  Dough: Kneading and rising quick doughs without yeast and no baking. Remove the dough and shape into flat breads, naan, soda 

bread, steamed bread, etc…

18.  Jam: Cooking jams and marmalades, mash up fruit or vegetables before putting them into bread pan.
19.  Bake: Only baking, no kneading and rising. Also used to increase the baking time on selected settings.
20.  Roast Nut: Before roasting nuts, be sure to wash any hard or abrasive impurities from the nuts in order to protect the non-stick 

coating of the bread pan and paddle.

21.  Custom: Allows you to customize the bread making cycles. The user controls the time of the kneading/rising/baking/warming cycles. 

User can set the working time for every cycle by themselves. This advanced program is mainly used for the user who is familiar with 
making bread to set working time as per their personal taste to get a satisfactory result.

MENU FUNCTIONS

MENU FUNCTIONS: Use setting knob to set different programs. The functions of 21 menus will be 
explained below. See Fig. 5

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Содержание BM2531SSDRM

Страница 1: ...ARTISAN BREAD MAKER USER MANUAL RECIPES MODEL BM2531SSDRM...

Страница 2: ...TROL PANEL FIRST TIME USE WARNING SIGNS TIPS ON MAKING BREAD INGREDIENTS TO USE MENU FUNCTIONS CUSTOM FUNCTIONS USING YOUR BREAD MAKER BREAD STORAGE INSTRUCTION CLEANING AND MAINTENANCE TROUBLE SHOOTI...

Страница 3: ...e the risk of a fire or short circuit 13 This appliance is not intended for use by young children or infirm persons without supervision Close supervision is necessary when this appliance is used by or...

Страница 4: ...iewing Window Bread Pan with Handle LCD Screen Control Knob Housing KNOW YOUR BREAD MAKER Ingredient Basket Ingredient Drawer Viewing Window Kneading Paddle Paddle Hook Liquid Measuring Cup Measuring...

Страница 5: ...setting you can press and hold OK for 3 seconds to reset and go back to main menu to start the process over again START STOP is the button to begin pause or cancel your program settings at anytime Pa...

Страница 6: ...he program from the beginning ENVIRONMENT The machine may work well in a wide range of temperature but there could be a difference in loaf size between a very warm room and a very cold room We suggest...

Страница 7: ...nife IMPORTANT NOTE Make sure to observe the maximum capacity and size of ingredients that go into the Baking Pan If exceeded the ingredients may overflow out of the Baking Pan causing them to be burn...

Страница 8: ...and stabilizes the gluten in the dough It also keeps the dough from fermenting too much BUTTER makes breads soft and glossy Measure and cut it into small pieces The recipes in the Recipe Book use unsa...

Страница 9: ...gh and shape it to make your favorite pizza crust or calzones 12 Pasta Dough Kneading dough remove the dough and put into pasta extruder or shape it to your pasta of choice 13 Dough Rise Kneading risi...

Страница 10: ...MENU FUNCTIONS Fig 5 18 19...

Страница 11: ...annot guarantee the results of recipes not included in these operating Instructions or the Recipe Book including changes made to the amount of ingredients or ingredient substitutions This also applies...

Страница 12: ...esired program is selected then press OK 7 SELECT CRUST COLOR Rotate the setting to the desired crust color and then press OK 8 SELECT LOAF SIZE Rotate the setting knob to select the desired loaf size...

Страница 13: ...n immediately WARNING The dough may not rise well because the temperature of the ingredients will not have stabilized 12 AUTO ADD INGREDIENT DISPENSER FUNCTION This machine is capable of adding ingred...

Страница 14: ...Then place basket back into drawer Do not use any sharp or abrasive agents to protect the basket 3 Kneading Paddle If the kneading paddle is difficult to remove from the axle in such an event fill th...

Страница 15: ...ts are not mixed or the bread is not baked correctly Incorrect program setting Check the selected menu and the other settings The START STOP button was touched while the machine was working Do not use...

Страница 16: ...ermentation is too short or too fast owing to the excessive temperature of the water or the baking chamber or to the excessive moisture little C H I See Below Chart Heavy lumpy structure Too much flou...

Страница 17: ...t room temperature add the ingredients specified in the recipe in the right order make a small ditch in the middle of the flour and put in the crumbled yeast or the dry yeast avoid letting the yeast a...

Страница 18: ...g 1 1 2 tsp 10 g 2 tsp Unsalted Butter Softened 19 g 1 1 2 Tbsp 29 g 2 Tbsp 35 g 2 1 2 Tbsp Rapid Rise Yeast 3 g 1 tsp 5 g 1 1 2 tsp 6 g 2 tsp Ingredients 500 g 1 0 lb 750 g 1 5 lb 900 g 2 0 lb Water...

Страница 19: ...g 230mL Water 80 F 130 g 130 ml 190 g 190 ml 230 g 230 ml Milk 80 F 100 g 100 ml 150 g 150 ml 180 g 180 ml Bread Flour 304 g 2 1 2 cups 459 g 3 1 2 cups 553 g 4 1 2 cups Vital Wheat Gluten Optional 4...

Страница 20: ...ned 19 g 1 1 2 Tbsp 29 g 2 Tbsp 35 g 2 1 2 Tbsp Rapid Rise Yeast 3 g 1 tsp 5 g 1 1 2 tsp 6 g 2 tsp LOW SUGAR WHEAT BREAD Ingredients 500 g 1 0 lb 750 g 1 5 lb 900 g 2 0 lb Water 80 F 200 g 200 ml 300...

Страница 21: ...inegar 38 ml 2 1 2 Tbsp Lemon Juice 23 ml 1 1 2 Tbsp Bread Flour 390 g 3 cups Vital Wheat Gluten optional 8 g 3 tsp Sugar 25 g 2 Tbsp Salt 7 1 2 g 1 1 2 tsp Rapid Rise Yeast 6 g 2 tsp 1 Prepare the So...

Страница 22: ...553 g 4 1 2 cups Sugar 36 g 3 Tbsp Vital Wheat Gluten Optional 8 g 3 tsp Salt 10 g 2 tsp Rapid Rise Yeast 6 g 2 tsp Ingredients 900 g 2 0 lb Water 80 F 210 g 210 ml Unsweetened Almond Milk 160 g 160 m...

Страница 23: ...p Dry Milk 8 g 2 Tbsp Salt 10 g 2 tsp Unsalted Butter softened 35 g 2 1 2 Tbsp Rapid Rise Yeast 7 1 2 g 2 1 2 tsp 1 Add the ingredients to the baking pan in the order listed Setting 8 Crust Options De...

Страница 24: ...g 3 tsp Sugar 14 g 1 Tbsp 21 g 1 1 2 Tbsp 25 g 2 Tbsp Salt 3 g 1 tsp 5 g 1 1 2 tsp 10 g 2 tsp Rapid Rise Yeast 3 g 1 tsp 5 g 1 1 2 tsp 6 g 2 tsp Dried Basil Optional 2 tsp 1 2 Tbsp 1 Tbsp Dried Rosema...

Страница 25: ...dd the ingredients to the baking pan in the order listed 2 After dough is ready remove from baking pan and roll into a ball onto a lightly floured surface 3 Wrap in plastic wrap and allow to rest for...

Страница 26: ...area for 30 45 minutes until almost doubled Bake at 350 for 13 15 minutes and then rub tops with butter while still warm 1 Add the ingredients to the baking pan in the order listed Makes 2 cups Setti...

Страница 27: ...thoroughly Using your hands gently work the paste into the vegetables until they are thoroughly coated 7 Put into Bread Pan and set to 16 Kimchi setting Set for 24 48 hours Default is 36 hours 8 Check...

Страница 28: ...torage in the pantry All you need is a very clean jar Once the jam has cooked to consistency pour into jar let cool and refrigerate Blackberries are naturally low in pectin the get a decent gel in a b...

Страница 29: ...e well coated 2 Add to bread maker 3 Set timer for 1 15 minutes Note For warming up already roasted nuts do not over roast and only use the time for 10 minutes Setting 20 Roast Nut Note Ingredients Wh...

Страница 30: ...Recipe Name Ingredients Directions Setting Crust Color Optional Notes Recipe Name Ingredients Directions Setting Crust Color Optional Notes CUSTOM CUSTOM 58 59...

Страница 31: ...Recipe Name Ingredients Directions Setting Crust Color Optional Notes Recipe Name Ingredients Directions Setting Crust Color Optional Notes CUSTOM CUSTOM 60 61...

Страница 32: ...Recipe Name Ingredients Directions Setting Crust Color Optional Notes Recipe Name Ingredients Directions Setting Crust Color Optional Notes CUSTOM CUSTOM 62 63...

Страница 33: ...s qualifies for replacement under the Warranty program Gemelli will send a pre paid shipping label via email so that the product can be returned to the Gemelli Service Center at no cost to you Upon re...

Страница 34: ...ncluding any statutory warranty or condition of merchantability or fitness for a particular purpose is disclaimed except to the extent prohibited by law in which case such warranty or condition is lim...

Страница 35: ...www gemellihome com...

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