Gemelli BM2531SSDRM, Руководство пользователя

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LOW SUGAR WHITE BREAD
Setting 5:
Crust Options:
Delay Start:
Low Sugar Bread
Light, Medium, Dark
Yes
Note:
1. Add the ingredients to the baking pan in the order listed.
Ingredients 500 g 1.0 lb 750 g 1.5 lb 900 g 2.0 lb
Water (80°F) 176 g 176 ml 270 g 270 ml 320 g 320 ml
Bread Flour 304 g 2 1/2 cups 459 g 3 1/2 cups 553 g 4 1/2 cups
Vital Wheat Gluten (Optional) 4 g 1 1/2 tsp 6 g 2 1/4 tsp 8 g 3 tsp
Sugar 7 g 1 1/2 tsp 11 g 2 1/2 tsp 13 g 1 Tbsp
Dry Milk 7g 1 1/2 Tbsp 10 g 2 1/2 Tbsp 12 g 3 Tbsp
Salt 3 g 1 tsp 5 g 1 1/2 tsp 10 g 2 tsp
Unsalted Butter Softened 19 g 1 1/2 Tbsp 29 g 2 Tbsp 35 g 2 1/2 Tbsp
Rapid Rise Yeast 3 g 1 tsp 5 g 1 1/2 tsp 6 g 2 tsp
LOW SUGAR WHEAT BREAD
Ingredients 500 g 1.0 lb 750 g 1.5 lb 900 g 2.0 lb
Water (80°F) 200 g 200 ml 300 g 300 ml 360 g 360 ml
Whole Wheat Flour 304 g 2 1/2 cups 459 g 3 1/2 cups 553 g 4 1/2 cups
Vital Wheat Gluten 18 g 2 Tbsp 27 g 3 Tbsp 32 g 4 Tbsp
Sugar 7 g 1 1/2 tsp 11 g 2 1/2 tsp 13 g 1 Tbsp
Dry Milk 7 g 1 1/2 Tbsp 10 g 2 1/2 Tbsp 12 g 3 Tbsp
Salt 3 g 1 tsp 5 g 1 1/2 tsp 10 g 2 tsp
Unsalted Butter-softened 19 g 1 1/2 Tbsp 29 g 2 Tbsp 35 g 2 1/2 Tbsp
Rapid Rise Yeast 3 g 1 tsp 5 g 1 1/2 tsp 6 g 2 tsp
1. Add the ingredients to the baking pan in the order listed. Setting 5:
Crust Options:
Delay Start:
Low Sugar Bread
Light, Medium, Dark
Yes
Note:
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