Gemelli BM2531SSDRM, Руководство пользователя

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USING YOUR BREAD MAKER
1. BREAD MAKER: Place the appliance on a flat and even surface.
2. PLUG IN THE BREAD MAKER: As soon as the bread maker is plugged into the power supply, LCD screen will be
illuminated and a beep will be heard. LCD screen will turn off after 20 seconds of no use and the default setting of 750g,
MEDIUM, and “BASIC BREAD” are displayed on LCD screen.
3. REMOVE BREAD PAN FROM BREAD MAKER: Using handle turn counter clockwise then lift pan from housing.
Note: Make sure paddle is attached to bottom of pan.
4. WEIGH INGREDIENTS: Before making bread, weigh the ingredients you need, respectively. Place ingredients in order as listed on
recipe. See Fig. 4
5. PAN PLACEMENT: Place the pan in position, turn it clockwise until it locks in correct position.
6. SELECT PROGRAM: Rotate the setting knob until your desired program is selected then press “OK.”
7. SELECT CRUST COLOR: Rotate the setting to the desired crust color and then press “OK.”
8. SELECT LOAF SIZE: Rotate the setting knob to select the desired loaf size (500g/1lb ,750g/1.5lb or 900g/2lb).
9. INGREDIENT DISPENSER: Rotate the setting knob to either “ ” for ON or “ ” for OFF.
Note: Before making bread, pull out the ingredient basket drawer by pinching the lock device and drawer handle, take the ingredient
basket out, put the ingredients needed into the basket and then replace the drawer. During operation, the ingredients will be
automatically poured into the bread pan.
10. DELAY FUNCTION: To use delay function, the maximum delay time is 13 hours, rotate the setting knob to desired delay time. The
delay time will be increased or decreased in increments of 10 minutes. After up to 13 hours, it will revert to default time. Please note
the delay time should include the baking time of program.
Fig. 4
Water or Liquids
(Bottom)
Dry Ingredients
(Middle)
Yeast or Baking Soda
(Top)
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