Frigomat GX2, Инструкция по установке, эксплуатации и обслуживанию

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FRIGOMAT GX2, GX4 6
EN
1 PREPARATION FOR USE
Wash and sanitize the machine as indicated in IV
-
1 of this manual.
2 PRELIMINARY CHECKS
The following checks must be made every time you want to start
production.
2.1 Machine checks
Make sure that the gate valve of cold water for condensation is open.
Make sure the master switch is closed and that the machine is powered
correctly.
Make sure that the water drain plugs are assembled correctly and closed.
Make sure that the beaters are complete with the scrapers and are installed
correctly. Check that the knobs are tightened.
Verify that the covers are correctly installed.
2.2 Mix checks
To avoid any malfunction or damage to the machine, it is necessary to also
conduct the checks below on the product you wish to use:
-
Check that the mixture has been made and balanced.
-
Check the mixture is fluid, even and well combined.
-
Always mix before pouring the mixture in the tub.
To avoid bacterial contamination and to obtain maximum perfor-
mance from the machine, always keep the mixture stored at a
temperature below 5 °C (41 °F).
3 ICE CREAM PRODUCTION
3.1 Start
Lift the cover up to complete rotation, hol-
ding it by the handle positioned towards the
operator (fig.III/01).
pour the mixture into the batch freezing ves-
sels, strictly observing the minimum and
maximum amounts admitted per cycle and
stated in the following table:
Min: 1.5 kg Max: 2.5 kg
Pay attention to not pour the mixture onto
the beater tree (fig.III/02).
To facilitate the operation, the beaters
are equipped with a minimum level and
maximum marks; any infringement of
these levels of charge, may cause mal-
function of the machine and in some cases
theirs serious damages. Minimum loads of
mixture may entail the premature wear of the
scrapers (fig.III/03).
Lower the cover, holding it by the handle
facing the operator (fig.III/04).
Press the PRODUCTION/OK key to start
the freezing of the product (fig.III/05).
The display shows a number between 1 and
7 referring to the set work program. Pro-
grams 1 and 2 are specific for the produc-
tion of granita, programs 3 to 7 are suitable
for sorbets and ice cream.
For the variation of the set program, refer to chap. III/3.3 of this manual.
The result of the freezing and the subsequent maintenance
phase depend largely on the selection of the working program.
After the necesary time to freeze, accorrding to the selected program, the
machine automatically switches to preservation mode (fig.III/06).
The gelato preservation function can maintain for a long time the product at
the correct temperature and consistency directly in the freezing cylinder.
3.2 Administration
To administer the product, lift the cover by
grasping it by the handle on the front of the
operator and accompany it until the maxi-
mum opening is allowed (fig.III/07).
Note: In order to avoid any risk for the ope-
rator, by lifting the cover stops the operation
of the beater: always remember to lower the
cover to allow the machine to resume the
interrupted perservation function.
III USE
fig.III/01
fig.III/02
fig.III/03
fig.III/04
fig.III/05
fig.III/06
fig.III/07
for the operator