5.11 Setting up a floor-standing unit on the floor (standard model)
Rules for setting up the appliance safely
Observe the following rules to ensure that the appliance is installed in a stable situation:
■
It must be possible to set up the appliance in the installation position so that it cannot tip over or
slide about. The supporting surface must comply with requirements.
■
It must be possible to wheel the loading trolley up to the cooking chamber on a flat surface that is
clear of obstructions.
Setting up the appliance
1.
Position the appliance on the floor.
2.
Ensure the appliance is horizontal by adjusting the height
of the appliance feet.
Use a spirit level to ensure the unit is horizontal in all di‐
rections.
Make sure that the loading trolley can move freely into the
appliance and stands horizontally in the appliance.
The absolute tilt of the appliance in operation must not
exceed max. 2° (3.5%).
5 Setting up the appliance
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