Convotherm 4 10.10, Руководство по установке, Страница: 15 / 191

Item Name Function
9
Loading trolley Holds standard-sized food containers
10
Cooking chamber Contains the food during cooking operation
11
Recoil hand shower
(this is not fitted on certain
appliances)
■
Intended solely for rinsing out the cooking chamber with water
■
Retracts automatically into the holder after use
■
Antibacterial ("HygienicCare")
12
Side panel Covers the appliance wiring compartment
13
Appliance feet Can be adjusted in height to allow the appliance to be positioned
horizontally
14
Ventilation slots under‐
neath the appliance
■
Used for appliance ventilation
■
Must not be covered
15
Type plate Identifies the appliance
Components and function (gas table-top units)
The following illustration shows a size 6.10 combi oven as an example of all gas table-top units:
Item Name Function
1
Ventilation port
■
External air intake for removing the moisture removal from the
cooking chamber
■
Smooths out any pressure fluctuations in the cooking chamber
2
Exhaust outlet Takes away hot exhaust gases
3
Air vent Allows hot vapour to escape
4
Door handle
■
Opens and closes the appliance door
■
Venting position for opening the appliance safely (“safety
catch”)
■
Sure-shut function
■
Antibacterial material containing silver ions ("HygienicCare")
5
Appliance door
■
Closes the cooking chamber
■
Can slide back beside the appliance when opened in order to
save space ("disappearing door") (optional)
6
Operating panel
■
Used for operating the appliance
■
Antibacterial ("HygienicCare")
7
Suction panel
■
Distributes the heat evenly inside the cooking chamber
■
Separates the fan compartment from the cooking chamber
8
Rack Holds standard-sized food containers
9
Core temperature probe,
sous-vide sensor (optional)
■
Measures the core temperature of the food being cooked
■
Available in two connection options: permanent internal con‐
nection or temporary external connection
2 Design and function
15