Convotherm 4 10.10, Руководство по установке, Страница: 114 / 191

7.2 Procedure for putting the appliance into service
Checks prior to putting the appliance into service
Before putting the combi oven into service, use the checklists to make sure that all requirements are
met.
■
'Checklist for moving, setting up and installing the appliance' on page 185
■
'Checklist for safety devices and warnings' on page 187
The appliance must not be put into service until all the specified requirements are met, and
■
the appliance and all fittings or accessories show no signs of damage, and
■
the cooking chamber is empty except for necessary cooking accessories (for instance food contain‐
ers).
Preparing the appliance for first-time use
1.
Bring the ambient temperature to the permitted operating
temperature.
2.
Switch on the circuit breaker.
3.
Open the water supply.
4.
Open the gas supply system (applies to gas appliances).
5.
Check that the following are seated properly and in the
correct position:
■
Suction panel
■
Racks (for table-top units)
■
Loading trolley (for floor-standing units)
6.
Measure the door gap at the front of the appliance, as
specified in 'Measuring appliance gaps' on page 116:
If any measured values lie outside the tolerance range, or
the top edge of the appliance door is not flush with the top
edge of the appliance case, the appliance door must be
adjusted.
Adjust the gap as described in the servicing documenta‐
tion or contact the manufacturer.
7.
Switch on the combi oven.
8.
Make the following settings:
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Date
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Time
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Language
7 Putting into service
114