5.8 Setting up a table-top unit on a stand (standard model)
Rules for setting up the appliance safely
Observe the following rules to ensure that the appliance is installed in a stable situation:
■
It must be possible to set up the stand in the installation position so that it cannot tip over or slide
about. The supporting surface must comply with requirements.
■
If you intend to load the combi oven using mobile shelf racks or plate racks (does not apply to
ConvoSmoke), the appliance must be installed at the same height as the loading height of the
transport trolley. This is automatically the case if the surface for wheeling up the transport trolley
lies at the same level as the surface on which the combi oven stand is installed.
It must be possible to wheel the transport trolley up to the cooking chamber and to fix it to the roll-in
frame on a horizontal surface that is clear of obstructions.
The following rules must be observed to meet hygiene standards:
■
For stands that contain shelf levels for food containers, the top cover must be fitted on the stand to
prevent dirt getting onto any food held temporarily in the stand.
Setting up the appliance on a stand
1.
Screw the threaded bolts into the threaded holes provided
in the oven stand and tighten the threaded bolts with the
screwdriver.
2.
Position the appliance on the stand.
Make sure that all four bolts are guided into the locating
holes in the appliance feet provided for the purpose.
5 Setting up the appliance
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