Live parts
Risk of electric shock from live parts and loose cables
When the safety cover is open, there is a risk of electric shock from touching live parts.
Make sure that any work on the electrical system is performed solely by a qualified electrician from
an authorized service company.
Before removing the safety covers:
■
Switch off all connections to the power supply.
■
Take protective measures at every power switch to ensure that the power cannot be switched
on again.
■
If the appliance has previously been connected to the electricity supply, wait 15 minutes to allow
the DC bus capacitors to discharge.
■
Make sure that the appliance is de-energized.
Make sure that the electrical connections are intact and connected securely before putting the
appliance into service.
Before putting the appliance into service, make sure that the appliance, including all metallic
accessories, is connected to an equipotential bonding system.
Escaping gas
Risk of explosion from escaping gas
Escaping gas can ignite and cause an explosion.
Never move the appliance during use
For table-top units on a wheeled platform with flexible supply pipe, to ensure that the appliance is
secured in place, make sure that the retaining device which restricts the range of movement of the
platform plus appliance is connected.
Lack of oxygen
Risk of suffocation from lack of breathable air
Inadequate ventilation at the installation location can lead to suffocation while the appliance is running.
Check the exhaust gas values and, if necessary, get a certified gas installation engineer from an
authorized service company to adjust the burner.
Ensure that a ventilation system is in place, is working properly and is running. Moreover, ensure
that the ventilation requirements stipulated by the gas installation engineer are met.
Do not obstruct lower area of appliance.
Only operate the appliance in a draught-free environment
Hot surfaces
Risk of burns from high temperatures inside the cooking chamber and on the inside of the appliance
door
You may get burnt if you touch any of the interior parts of the cooking chamber, the inside of the
appliance door or any parts that are or were inside the oven during cooking mode.
Wear personal protective equipment.
7 Putting into service
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