Catler BM 700, Руководство пользователя

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42
RECIPES
BREAD WITH WALNUTS OR PINE SEEDS
Ingredients
Loaf size 1,000 g 750 g 500 g
Water 280 ml 230 ml 140 ml
Eggs 2 1 1
Salt 6 g 5 g 3 g
Oil 36 ml 24 ml 18 ml
Sugar 24 g 18 g 12 g
Powdered milk 24 g 18 g 12 g
Bread fl our 500 g 400 g 250 g
Yeast 6 g 4 g 3 g
Walnuts / pine seeds 60 g 45 g 30 g
Preparation
1. Put the ingredients in the mould in the same order as in the table. We recommend using
refi ned cooking oil.
2. Coarsely chop the walnuts. Put the nuts/seeds in the compartment and the bread maker
will automatically add them. Alternatively, add them to the mould as soon as the audible
warning sounds during the kneading phase.
3. Select programme No. 1.
CLASSIC FRENCH BREAD
Ingredients
Loaf size 1,000 g 750 g 500 g
Water 340 ml 250 ml 170 ml
Salt 8 g 6 g 4 g
Oil 12 ml 9 ml 6 ml
Sugar 16 g 12 g 8 g
Bread fl our 540 g 400 g 270 g
Yeast 6 g 5 g 3 g
Preparation
1. Put the ingredients in the mould in the same order as in the table. We recommend using
refi ned cooking oil.
2. Select programme No. 2.