Catler BM 700, Руководство пользователя

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RECIPES
10. As soon as the paddle starts to turn, carefully pour the mixture into the container.
11. Close the lid of the bread maker and let the programme fi nish.
12. Serve the fi nished ice cream immediately or transfer it to an airtight container and place in
the freezer for half an hour before serving.
13. The fi nished ice cream can be stored in the freezer for up to 1 week.
Warning: Always use protective kitchen mitts or a cloth when handling the cooled container
to prevent frostbite. Never touch the cooled container if your hands are wet.
HAZELNUT NOUGAT GELATO
Ingredients for about 350 ml
Ingredients
150 ml milk
75 g hazelnut nougat cream
¼ tsp vanilla extract
2 egg yolks
75 g caster sugar
2 tbsp roasted hazelnuts, coarsely chopped
Preparation
1. Let the ice cream container chill in the freezer for about 16 hours.
2. Whisk the egg yolks with sugar until smooth.
3. Pour the milk into a medium saucepan, add the vanilla extract and hazelnut cream. Heat
until the milk begins to boil slightly.
4. In small batches, whisk the milk into the egg yolk mixture.
5. Pour the mixture into a clean saucepan and heat, stirring constantly, until the mixture
begins to thicken and adhere to the wooden spoon.
6. Let the mixture cool and then place it in the refrigerator.
7. In a bowl, whip the cream until it is fl uff y. Then whisk in the egg yolk mixture.
8. Place the adapter on the drive shaft in the interior of the bread maker and insert the
cooled container and the mixing paddle.
9. Select programme No. 15 and set the preparation time to 30 minutes. Run the
programme.
10. As soon as the paddle starts to turn, carefully pour the mixture into the container.
11. Close the lid of the bread maker and let the programme fi nish.
12. Serve the gelato immediately or transfer it to an airtight container and place in the freezer
for half an hour before serving.
13. The gelato can be stored in the freezer for up to 1 week.
Warning: Always use protective kitchen mitts or a cloth when handling the cooled container
to prevent frostbite. Never touch the cooled container if your hands are wet.