Catler BM 700, Руководство пользователя

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USING YOUR BM 700 BREAD MAKER
RECOMMENDATION:
You can add fruit, fruit juice, honey, etc. to the milk. You can mix whey with fruit juice to
make a refreshing summer drink.
CONTROL PANEL LOCK
The control panel lock is used to lock the control buttons to prevent accidental starting or
changing of the set programme, e.g. by children.
1. Press
the WEIGHT and BURNING COLOR buttons simultaneously to activate the lock.
A sound is made and the icon lights up on the display. All buttons will be inactive,
including the START/PAUSE/STOP button.
2. To deactivate the lock, press the WEIGHT and BURNING COLOR buttons simultaneously.
A sound is made and the icon disappears from the display.
TIPS FOR BREAD PREPARATION
Weigh the ingredients carefully. The correct ratio of all ingredients will ensure an excellent
result.
Use quality and fresh ingredients.
Do not exceed the maximum amount of ingredients (1 000 g). Otherwise, the dough could
overfl ow the edge of the mould, stick to the heating element and ignite.
Place the ingredients in the mould in the correct order. First put in all the liquids, then the
sugar, salt, spices, etc., then the powdery ingredients and fi nally the yeast, baking powder or
baking soda. Do not mix the ingredients in the mould. It is important that the yeast does not
come into contact with salt or liquid before it is necessary.
Coat the sticky dried fruit in fl our.
If you set a delayed start, make sure you put all the ingredients in the mould before it starts.
If you use the Delayed Start function, do not use fresh perishable foods such as eggs, fresh
milk, butter, etc.
If you are making sourdough bread, you need to keep the ingredients at room temperature
(20 to 25 °C). This will ensure that the bread rises properly.
Do not leave the bread in the bread maker after the end of the Keep Warm function. It may
become wet due to condensed steam.
Wash the baking mould and kneading hook immediately after removing the bread. This
prevents unwanted build-up of debris around the shaft and in the hook hole.
When slicing fresh bread, use a sharp knife designed for slicing bread.
Keep the bread wrapped in a plastic bag. Consume it within 3 days.
INGREDIENTS FOR THE BREAD PREPARATION
Bread fl our Bread fl our is the most important ingredient for making bread. It
has a high gluten content, thanks to which the dough holds its
shape and does not fall in the centre after rising. It is therefore
suitable for the preparation of larger loaves.
Fine fl our Flour without added baking powder. It is suitable for so-called
quick breads.