Catler BM 700, Руководство пользователя

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USING YOUR BM 700 BREAD MAKER
Enter Function
Programme No. 10 : adjustment of the preparation time is not available. This
programme has a preset time.
It is recommended to select the programme using the
MENU button, choose
the degree of baking and loaf size and then adjust the baking/preparing time.
The time on the display is equal to the total preparation time.
RECOMMENDATION : Hold down the button to speed up the time setting.
BAKE Press the button to enter the baking programme directly. Press this button and
then
START/PAUSE/STOP to start the baking programme.
The default baking time is 30 minutes, you can use the +/– buttons to adjust
the baking time according to your preferences.
KNEAD Press the button to enter the kneading programme directly. Press this button
and then
START/PAUSE/STOP to start the Mix programme.
The default kneading time is 8 minutes, you can use the +/– buttons to adjust
the kneading time according to your preferences. No rising or baking takes
place during this time.
SETTINGS Press the button to enter directly into the user settings. This is used to adjust
the individual stages of the preparation process – see "User settings" for more
information.
USING THE BREAD MAKER
1. Prepare all the ingredients according to the recipe. Weigh correctly. Use the measuring
cup or spoon provided. The maximum weight of all ingredients must not exceed 1 000 g.
2. Place the bread maker on a dry, level and clean surface well away from the socket.
3. Insert the baking mould into the interior. You can rub a little vegetable oil on the kneading
hook. This will make it easier to remove it after the bread has fi nished baking.
4. Put the ingredients in the mould. To prepare the bread correctly, it is important to put the
ingredients in the following order:
– water and other liquids, eggs, etc.; then
– sugar, salt, spices, etc., then
– fl our, bread mix, etc.; and fi nally
– yeast, baking powder, etc.
It is important that ingredients such as yeast, baking powder, etc. do not come into
contact with water or other liquids. It is recommended to make a dent in the fl our into
which you put the ingredients.