Catler BM 700, Руководство пользователя

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USING YOUR BM 700 BREAD MAKER
Num. Progr. Name Progr. Description
4 Sweet bread
The programme is suitable for preparing bread enriched with fruit
juice, grated coconut, raisins and other dried fruits, chocolate or
syrup. The bread is thus high in sugar, fat and protein. The added
ingredients make the crust darker, but the crumb is very light and
airy due to the extended rising time.
5 Rice bread
The programme is suitable for the preparation of bread from rice
fl our. This makes the dough more like pie dough. The kneading is
followed by the rising phase. The baked bread has a thinner crust
and is softer than regular bread.
6 Gluten free
The programme is suitable for gluten-free bread preparation.
The ingredients for its preparation are unique. Although it is
a sourdough bread, the dough is generally moister and more like
a cast dough. It is also important not to mix and knead the dough
too much. There is only one rising phase in the programme and
the baking time is extended due to the higher water content. All
the ingredients must be put in at the very beginning of the bread
preparation.
7 Quick bread
Accelerated programme for the preparation of ordinary bread.
The kneading, rising and baking phases are shortened. The baked
bread is small and heavy with a thick crumb.
8 Fruit bread
The programme is suitable for the preparation of ordinary
bread, enriched with dried fruit or nuts. These are inserted
into the compartment and then worked into the dough. The
compartment can be fi lled with dried fruit that is not sticky,
otherwise roll it in fl our fi rst. You can add excessively sticky fruit
directly to the dough by lifting the lid when the audible warning
sounds to indicate the addition of ingredients. By mixing them
into the dough, the ingredients will bake evenly.
9 Cake
The programme is suitable for preparing dough and baking
cakes. The kneading, rising and baking stages are adapted to
the preparation of a cake. In this programme, baking powder or
baking soda is used for rising.
It is not possible to set the loaf size for this programme.
10 Jam
The programme is suitable for preparing jams and chutneys. The
kneading hook causes the ingredients to rotate continuously.
This programme does not allow any other settings.
11 Defrost
Thanks to the appropriate temperature without unwanted
baking, the programme is suitable for defrosting of ingredients.
Use the +/– buttons to set the preparation time. The Delayed Start
function is not available for this programme, nor is the setting of
the baking degree and loaf size.