Catler BM 700, Руководство пользователя

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USING YOUR BM 700 BREAD MAKER
Fat, butter and
vegetable oil The fat softens the bread and extends its shelf life. The butter must
be melted and then allowed to cool. Alternatively, butter or other
solid fat can be cut into small pieces.
Baking powder Baking powder is used for quick breads and cakes as no rising time
is required. The chemical process starts to form carbon dioxide,
creating bubbles in the dough and forming a soft crumb.
Baking soda Baking soda has the same properties as baking powder and can be
used together with it.
Water and other
liquids Water is the starting ingredient for the preparation of bread and
cakes. In general, the best water temperature is between 20 °C and
25 °C. You can replace the water with fresh milk or a mixture of
water and milk powder (2 %). This will improve the taste and aff ect
the colour of the crust. Some recipes use fruit juices (e.g. apple,
orange, lemon, etc.) to improve the taste of the bread.