Catler BM 700, Руководство пользователя

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45
RECIPES
BREAD WITH CASHEW NUTS
Ingredients
Loaf size 1,000 g 750 g 500 g
Water 100 ml 80 ml 50 ml
Salt 6 g 5 g 3 g
Cashew nuts / pumpkin 300 g 210 g 150 g
Oil 30 ml 27 ml 15 ml
Powdered milk 20 g 18 g 10 g
Sugar 48 g 40 g 24 g
Bread fl our 380 g 300 g 190 g
Yeast 8 g 5 g 4 g
Preparation
1. Coarsely chop the cashews. If using pumpkin, cut into 0.5 cm pieces and steam for about
20 minutes. Let cool, drain the water and then mash the pumpkin.
2. Put the ingredients in the mould in the same order as in the table. We recommend using
refi ned cooking oil.
3. Select programme No. 4.
COFFEE BREAD
Ingredients
Loaf size 1,000 g 750 g 500 g
Water 240 ml 200 ml 120 ml
Eggs 2 1 1
Salt 6 g 4 g 3 g
Oil 26 ml 20 ml 13 ml
Powdered milk 10 g 8 g 5 g
Sugar 50 g 40 g 25 g
Instant coff ee 3 small portions 2 small portions 1½ small portion
Bread fl our 400 g 300 g 200 g
Yeast 6 g 5 g 3 g
Preparation
1. Put the ingredients in the mould in the same order as in the table. We recommend using
refi ned cooking oil.
2. We recommend whisking the eggs in water to get a fi ner crumb.
3. Select programme No. 4.