Catler BM 700, Руководство пользователя

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USING YOUR BM 700 BREAD MAKER
PREPARATION OF JAM
This programme is suitable for preparing delicious jams and chutneys.
WARNING!
DO NOT OVERFILL THE MOULD AS HOT
INGREDIENTS MAY SPLASH OR OVERFLOW.
INGREDIENTS THAT GET BAKED ON THE
HEATING ELEMENT CAN IGNITE AND CAUSE
A FIRE. PLACE THE FRUIT IN THE MOULD FIRST
AND THEN THE GELLING SUGAR.
1. Prepare all the ingredients. Wash and clean the fruit. Remove stones, stalks, kernels, etc.
Blend the fruit and weigh carefully.
2. Place the kneading hook on the shaft.
3. Carefully place the fruit mixture in the mould.
REMARK:
If you are processing low acid fruits (e.g. strawberries, peaches, cherries, etc.), add
a little citric acid or a tablespoon of lemon juice to aid the gelling process.
4. Weigh the gelling sugar according to the instructions on the packaging. Pour the gelling
sugar over the fruit.
5. Make sure the outer surface of the mould is completely clean and dry. Put the mould in
the bread maker.
6. Insert the mains cord plug into a power socket.
7. Press
the MENU button repeatedly to select the JAM programme.
8. Press the START/PAUSE/STOP button and the bread maker will start.
9. Let the bread maker fi nish the programme. At the end of the programme, an audible
warning will sound 10 times.
10. Put on protective kitchen mitts and remove the mould from the bread maker.
11. Pour the fi nished jam into jars. Put on the lids and leave to cool.
WARNING!
THE MOULD AND THE FINISHED JAM
ARE VERY HOT. TAKE EXTRA CARE NOT TO
BURN YOURSELF. THERE IS A RISK OF SERIOUS
BURNS IF HANDLED INCORRECTLY.