Catler BM 700, Руководство пользователя

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52
RECIPES
JAM
In the normal preparation of jam, a gelling agent with sugar and pectin is used. Depending on
the sugar content (at least 45%, in a 1:1 ratio), the jam can be stored in an airtight container
for up to six months. Jam prepared in a bread maker may possibly use cornstarch. In some
of the recipes below, such a procedure is described. However, such jams may be more
perishable. Liquids separate more easily, so jam should be stored in the refrigerator in an
airtight container, where it will keep for up to 1 week.
The recipes below are for inspiration only and can be adapted to personal preferences.
STRAWBERRY JAM
Ingredients
900 g fresh strawberries
540 g sugar
30 g cornstarch
15 ml lemon juice
Preparation
1. Wash and clean the strawberries. Cut them into smaller pieces or blend them in a blender.
2. Put all the ingredients in the mould.
3. Select programme No. 10.
ORANGE JAM
Ingredients
900 g oranges
540 g sugar
30 g cornstarch
15 ml lemon juice
Preparation
1. Peel the oranges and remove the seeds. Cut into smaller pieces.
2. Put all the ingredients in the mould.
3. Select programme No. 10.