Catler BM 700, Руководство пользователя

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USING YOUR BM 700 BREAD MAKER
1. Use the MENU button to select the programme and to set the degree of baking and loaf size.
2. Use the +/– buttons to set the delayed start time. The icon will start fl ashing on the
display.
3. Press the START/PAUSE/STOP button and the icon will light up on the display and the
total time will start counting down.
4. Once the delayed start time has elapsed, the bread maker will turn on and begin
preparing bread.
5. When fi nished, it automatically switches to Keep Warm mode.
QUICK BREAD PROGRAMME INSTRUCTIONS
Quick bread mixes contain baking powder or baking soda, which are activated by heat and
moisture. To achieve perfect results, you must fi rst put all the liquid ingredients in the mould
and then all the powdery ingredients on the surface. During the initial mixing, the powdery
ingredients may accumulate in the corners of the mould, so you will need to wipe the corners
with a plastic spatula to prevent unwanted lumps of fl our forming.
FINISHING THE BREAD
If the bread is undercooked, light or you accidentally cancelled the programme before the
start of the baking process, it is possible to bake the bread for up to 1.5 hours. Leave the bread
in the mould and close the lid.
1. Press
the BAKE button and the display will show a default baking time of 30 minutes.
2. Use the +/– buttons to set the desired baking time from 0:10 to 1:30.
3. Press
the START/PAUSE/STOP button to confi rm.
4. Press the START/PAUSE/STOP button again to start the bread maker.
5. When the baking programme is complete, the bread maker automatically switches to the
Keep Warm mode.
REMARK:
For some breads or cakes, it will be suffi cient to bake them for less than 10 minutes. In this
case, start the Bake programme and once the bread or cake is baked to your liking, press
and hold the
START/PAUSE/STOP button for 3 seconds to switch off the Bake programme.
ADDING INGREDIENTS
If you need to add ingredients such as seeds, dried fruit etc. to the dough, open the
compartment at the top of the lid and pour the ingredients into the compartment. Close the
compartment.
As soon as the time comes to add the ingredients (usually after the fi rst kneading), an audible
warning sounds and the bottom of the compartment opens to allow the ingredients to fall
into the mould. Further mixing and kneading will distribute the ingredients evenly in the
dough.
If you need to add larger pieces of ingredients that do not fi t in the compartment, the lid can
be removed at the kneading stage. Press the
START/PAUSE/STOP button, the bread maker
will stop running. Remove the lid and insert the ingredients. Operation is automatically
renewed after 3 minutes.