Catler BM 700, Руководство пользователя

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21
USING YOUR BM 700 BREAD MAKER
WARNING!
NEVER SLICE BREAD WHEN IT IS IN
THE BAKING MOULD. IT MUST BE REMOVED
BEFORE SLICING.
23. Carefully remove the kneading hook if you did not remove it before baking.
24. Let the bread cool completely before serving.
25. Insert the kneading hook into the mould and pour in warm water. Clean according to the
instructions in the "Care and Maintenance" section.
REMARK:
If the bread seems undercooked, select the Bake programme and let it bake for a few
more minutes.
26. Store the homemade bread wrapped in a plastic bag for up to 3 days at room
temperature. Some breads can be stored in the refrigerator for up to 10 days.
LIST OF PROGRAMMES
Repeatedly press the MENU button to select the desired programme. The display will show its
number and the default setting / preparation time.
Num. Progr. Name Progr. Description
1 Basic bread
The programme is suitable for common consumer bread made
from plain wheat and rye fl our. The baked bread is compact with
a fi ne crumb.
2 French bread
The programme is suitable for baking bread made from fi ne plain
fl our, typical of French pastries. The baked bread is fl uff y with
a crispy crust.
This programme is not suitable for recipes containing butter,
margarine or milk.
3 Whole wheat
The programme is suitable for sourdough bread made from
wholemeal fl our (usually more than 50%). Bread made with
wholemeal fl our is more nutritious because the fl our is milled
from the whole grain, including the bran and germ. Thanks to
the wholemeal fl our, the baked bread has a brown to dark brown
crust (if you use only wholemeal fl our). It is more fl avourful and
healthier, has a dense crumb and can be relatively heavy.