6
Operation manual
1.5 kg pressure ham cooker with a multipurpose pot
This stainless steel pressure ham cooker paired with a multipurpose pot allows preparing delicious meat and
vegetarian products. It provides limitless options for preparing all kinds of dishes. You can find many proven recipes
at the www.browin.com website.
The set includes:
1. 1.5 kg pressure ham cooker
1a. pressure ham cooker container
1b. pressure plate
1c. spring
1d. lid with an opening for a thermometer
2. 4 L pot
3. Basket with a holder
4. Cover made of tempered glass, with an air vent
Dimensions:
Pressure ham cooker:
diameter: 10 cm
height of pressure ham cooker container with cover: 19 cm
Pot:
diameter: 15.5 cm
height of pot without lid: 21.5 cm
height of pot with cover: 26 cm
Basket:
diameter: 13 cm
height: 20 cm
Advantages of the set:
4 L pot - made of stainless steel, with a special multilayer thermal bottom that conducts heat optimally. Suitable for
use on any kind of cooktop:
Basket - made of stainless steel and featuring a convenient holder for removing it from the port and moving around.
Placing the basket in the pot allows the pressure ham cooker not to touch the pot bottom directly, which has a positive
impact on the scalding process. Additionally, the basket is useful for deep frying (e.g. preparing French fries or
nuggets) or cooking asparagus.
Pot lid - made of tempered glass, featuring an air vent and a robust holder. Thanks to its glass design, we can check
how much water disappeared from the pot during scalding in a pressure ham cooker or directly inspect the dishes
cooked.
How to use:
Familiarising yourself thoroughly with the recommendations below will enable using the pressure ham cooker
properly and enjoy the products made using it at any time.
A 1.5 pressure ham cooker can hold up to 1.1-1.2 kg of meat, and not less than about 0.7 kg of it.
1. Arrange the content tightly in the pressure ham cooker container (1a).
2. Place the spring (1c) in the embossing of the pressure plate (1b).
3. Place the pressure plate with spring on the content, inside the pressure ham cooker container.
4. Place the cover centrally on the spring so that the spring is placed inside the cover embossing.
5. Tighten the spring with the cover (1d), setting it up in such a manner that it becomes locked after turning.
6. Place the thermometer (not included in the set) in the cover opening in order to be able to check the
temperature inside the content scalded.
7. Place the basket (3) in the pot (2) and put the pressure ham cooker prepared into it, pouring water over it so
that its level is above the content but does not get inside the container.
NOTE! Covering the pot with a lid while scalding is taking place in the pressure ham cooker with result in the
thermometer becoming fogged.
NOTE! Water evaporates during scalding and it is necessary to replenish it during the whole process.
8. Place the pot on a source of heat.
9. After achieving appropriate temperature inside the content or after the set scalding time, remove the pressure
ham cooker and cool it down appropriately. Afterwards, place the pressure ham cooker in a refrigerator to
cool it down completely.
