Apach BAKERY Line L 120, Инструкция по эксплуатации и техническому обслуживанию

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To select a phase of the work cycle it is necessary to press the relevant button: the display starts blinking.
To begin the phase and the count-up of the time, push on the START button and once the required time
has been reached press the STOP button to stop the phase.
Please note that pushing STOP button the phase is stopped and the reached time remains blinking on the
Display, while if STOP button is pushed again, the time is brought to zero.
To start the following phase press the relevant button and proceed like above mentioned stated.
A complete work cycle is composed of three phases, corresponding to the three spiral tool-bowl operating modes:

During the first work phase (1
st
display), the machine operates in 1
st
speed and the spiral rotates in the Normal
direction while the bowl rotates in the Reverse direction. This phase rapidly incorporates and amalgamates the
ingredients.

During the second work phase (2
nd
display), the machine still operates in first speed but now both the spiral
and the bowl rotate in the Normal direction. This phase continues the kneading process.

During the third work phase (3
rd
display), the machine operates in 2
nd
speed and both the spiral and bowl
rotate in the Normal direction. This phase completes the kneading process.
Once a work cycle has been completed, it is possible to impulsively rotate the bowl either in the Reverse or
in the Normal direction, simply by pressing the corresponding bowl jog buttons. They are used to facilitate
the loading of ingredients and the extraction of the kneaded dough, but must be used with caution as this
function can be executed even when the mobile bowl cover is open.
Automatic Mode
To work in automatic mode, it is necessary to press the MANUAL/AUTOMATIC MODE BUTTON until the number of the
program appears on “P” display (as shown in the figure below)