Apach BAKERY Line L 120, Инструкция по эксплуатации и техническому обслуживанию

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EN
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The time countdown of the work cycle being executed is displayed on the control panel on a
digital display or by means of LEDS (depending on the type of control panel).

If the mobile protective bowl cover is opened, then the work cycle is interrupted; to resume the
work cycle, press the Start button again.

The Emergency button stops and resets the work cycle; the time display returns to the initial
setting of the last work cycle executed.
Warnings relative to repeated interruptions of a work cycle
Once the work cycle has been started by pressing the Start button, the machine continues to knead the
dough until the set work time has elapsed, unless the operator interrupts the work cycle. Avoid
repeated interruptions of the work cycle as this leads to the overheating of the motor which, in the long
term, can compromise the efficiency of the machine itself.
Stopping the machine
The timers automatically stop the work cycle and hence, the machine, once the programmed time has
elapsed. The machine can be stopped at any time by pressing the Emergency/STOP button, however, it
is strongly recommended that the operator avoid repeated interruptions of the work cycle. To switch
off the machine, turn the main switch to the “O” position.
Unloading the kneaded dough
Upon completion of the work cycle, the machine head opens automatically and the bowl trolley is
released. This permits the bowl trolley to be removed from the machine in order to extract the dough
from the bowl. It is strictly prohibited to use any utensil which can scratch or damage the bowl and the
mixing tools.