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C139
6195
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English
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14
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Use and installation manual
To carry out this operation, proceed as follows.
Starting
1 –
Switch on the appliance (see page ).
2 –
Press one of the buttons
(1-2-3)
to set the cooking
mode.
3 –
Press button
(4)
and turn the knob
(21)
to set the
cooking temperature.
4 –
Press button
(5)
and turn the knob
(21)
to set
the cooking time, or press button
(10)
and turn the
knob
(21)
to set the "product core probe" or "vacu-
um probe" temperature.
When cooking in mixed mode, press button (6)
and turn the knob (21) to set the percentage of
humidity.
For steam cooking, press the button (6) to set the
cooking mode (CIBUS PLUS 1 or CIBUS PLUS 2).
When cooking in convection mode, press button
(6) and turn the knob (21) to set the vent closing
percentage.
5 –
Press button
(16)
to start the cooking cycle.
During the cooking cycle it is possible to amend one or more previously set pa-
rameters:
–
Amend cooking modality (Convection, Steam, Mixed)
–
Amend the chamber temperature.
–
Amend the cooking mode (in time or at core).
–
Amend the humidity %.
Important
The light inside the cooking chamber remains on throughout the cycle.
Stopping
The cooking cycle stops automatically at the end of the set time or when the "product
core probe" detects the set temperature.
At the end of the cooking cycle a beeper sounds and the light inside the cooking cham-
ber goes out.
1 –
Press button
(16)
or open the door to interrupt the cooking cycle at any moment.
If the appliance is to be out of use for a lengthy period, proceed as follows.
1 –
Turn off the gas supply tap.
2 –
Turn off the water supply tap.
3 –
Cut off the mains electricity supply using the appliance's master switch.
4 –
Clean the appliance and the surrounding areas thoroughly.
5 –
Spread a film of edible oil over the stainless steel surfaces.
6 –
Carry out all the servicing procedures.
7 –
Cover the appliance and leave a few gaps to allow air to circulate.
STARTING AND STOPPING THE COOKING CYCLE
LENGTHY DOWNTIMES OF APPLIANCE
IDM-39619500100.tif
1
2
3
10
4
5
6
21
16