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C139
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English
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4
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Use and installation manual
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The oven (referred to below as the appliance), is de-
signed and constructed to cook foods in the profes-
sional catering sector.
–
Its functions are controlled by an electronic control
board allowing setting of the cooking modes (convec-
tion, steam, combination) and the functions provided
to allow more uniform cooking.
Main Parts
A –
Electrical component compartment panel
B –
Control board
C –
Oven door
D –
Cooking chamber
E –
Air intake and steam exhaust pipe
F –
Steam exhaust pipe
G –
Flue pipe
Although the appliance is complete with all safety devices, during installation and con-
nection additional devices must be added if necessary to comply with the relevant le-
gal requirements.
Caution - warning
Make a daily check that the safety devices are properly installed and in good
working order.
Do not tamper with the safety devices in the points sealed and marked with
paint.
TECHNICAL INFORMATION
2
GENERAL DESCRIPTION OF APPLIANCE
TECHNICAL DATA
Descrizione
FX 61 G1-2
FX 101 G1-2
Oven dimensions
920x775x(630+100) mm
920x775x(875+100) mm
Electricity supply
230V 1N 50 Hz
230V 1N 50 Hz
230V 1N 60 Hz
230V 1N 60 Hz
Selector switches allowed
-
-
Rated power
13,5 kW (G20-G25-G25.1-G31)
14,4 kW (G30)
19 kW
Electricity power consumption
650 W
650 W
Current rating
2,8 A
2,8 A
Chamber opening dimensions
440x450 mm
440x695 mm
Chamber dimensions
645x650x510 mm
645x650x755 mm
Number of containers
6
10
Container spacing
70,5 mm
66 mm
Containers dimensions
325x530x65 mm
325x530x65 mm
Protection rating
IPX5
IPX5
SAFETY DEVICES
IDM-39619300200.tif
A
D
C
B
F
E
G
