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Use and installation manual
Table of preset regeneration programs
- The key modifies the preset standard regeneration programs.
Press the key to show the program of choice on the display
(7)
.
Press the key
(16)
to start the program selected.
Once the program has been started only, keys (4-5-6-10) and knob (21) can be
used to modify the values set for the current stage.
During cooking, buttons
(1-2-3)
can be used to modify the cooking mode.
Note: Changes made in this way only remain active for the current cooking
process; to save them permanently, press the button of the cooking mode (1-2-
3) being used for at least 3 seconds.
P01 – Food-in-dish regeneration program
: for
thin pieces of meat and fish (both precooked and
raw)
Automatic preheating 130°C
Stage 1 - Combined / 110°C / Humidity 10% / 2'
Stage 2 - Convection / 130°C / vent closed / 3'
Stage 3 – Convection/ 125°C / vent open / 1'
P02 – Food-in-dish regeneration program
: for thin
pieces of meat and large fish
Automatic preheating 150°C
Automatic preheating 150°C
Stage 1 - Combined / 130°C / Humidity 10% / 3'
Stage 2 - Convection / 135°C / vent closed / 3'
Stage 3 – Convection/ 140°C / vent open /1'
P03 – Food-in-dish regeneration program
: for
meat and fish in general (increase the time in stage
2 for pasta or stuffed items)
Automatic preheating 150°C
Stage 1 - Combined / 130°C / Humidity 10% / 2'
Stage 2 - Convection / 140°C / vent closed / 5'
Stage 3 – Convection / 140°C / vent open / 3'
P04 - Cooking program (only for E2 version):
for
lean roast pork
Automatic preheating 120°C
Stage 1 – Steam/ 100°C/ 8’
Stage 2 - Combined / 140°C / Humidity 60% / Final core tem-
perature 57°C
Stage 3 - Convection / 170°C / Final core temperature 68°C
/ vent open
P05 - Cooking program (only for E2 version)
: for
whole roast chicken
Automatic preheating 205°C
Stage 1 – Convection/ 185°C / 8’
Stage 2 – Convection/ 215°C / 12’
Stage 3 - Convection / 240°C / Final core temperature 72°C
/ vent open
P06 - Cooking program (only for E2 version)
: for
rare roast beef
Automatic preheating 165°C
Stage 1 - Convection / 145°C / Final core temperature 20°C
Stage 2 - Convection / 110°C / Final core temperature 42°C
Stage 3 - Convection / 90°C / Final core temperature 54°C
P04 - Cooking program (only for E1 version)
for
lean roast pork
Automatic preheating 120°C
Stage 1 – Steam / 100°C/ 7’
Stage 2 - Combined / 145°C / Humidity 60% /30’
Stage 3 - Convection / 165°C / vent open / 15’
P05 - Cooking program (only for E1 version)
: for
whole roast chicken
Automatic preheating 220°C
Stage 1 – Combined / 200°C / Humidity 30% / 9’
Stage 2 – Convection/ 230°C / vent open /12’
Stage 3 - Convection / 245°C / vent open / 16’
P06 - Cooking program (only for E1 version)
: for
rare roast beef
Automatic preheating 230°C
Stage 1 - Convection / 210°C / vent closed / 3’
Stage 2 - Convection / 220°C / vent open / 6’
Stage 3 - Convection / 235°C / vent open / 4’
