16.
17.
18.
19.
Place vent assembly on rear of fryer
noting position of vent tube. Adjust
vent tube
WITHOUT BENDING
matching end of tube with hole in vent
assembly. Replace the four (4) screws
securing vent assembly to rear of fryer.
NOTE:
Vent tube must protrude through
vent assembly at least 1/2" (See Figure 27).
Tighten compression nut securing vent
tube to cooking vessel.
Connect vent solenoid wires to harness
wires.
Place o-ring over vent tube and slide back
against vent assembly.
CAUTION:
Prior to applying final torque to screws in Step 20, verify solenoid wires are not
pinched between nut plate and vent assembly. This could create a shorted
circuit causing potential equipment damage and/or personal injury.
20. Place vent block on vent tube. Line up nut plate behind vent assembly and replace the four
(4) screws securing block to vent tube and vent assembly.
21. Drop vent ball (if applicable) down through waffle onto vent block.
22. Place weight down in weight lifter.
23. Place vent back onto vent assembly.
24. Replace the 14 screws securing back panels and Danger Label panel to rear of fryer.
25. Place muffler onto vent back.
26. Place lid on fryer and put unit back into service.
REPLACE VENT SPRING
(ITEM NO. 58)
Tools:
Phillips Screwdriver #2; Slotted Screwdriver; Needle Nose Pliers.
1.
DANGER:
Turn off electrical power and disconnect electrical power supply. If unit is
hardwired,
CIRCUIT BREAKER MUST BE OFF.
CAUTION:
Utilize care when removing muffler in Step 2. Muffler may contain very hot
water.
2. Remove muffler and place in sink.
51
FIG.27
WINSTON
51
LIT.6710/REV.0/9-91
Procedure:
