hardwired,
CIRCUIT BREAKER MUST
BE OFF.
CAUTION:
Utilize care when removing
muffler in Step 2. Muffler may
contain very hot water.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
Remove muffler and place in sink.
Lift and remove vent back.
Remove the seven (7) screws securing
Danger Label panel and either
l
eft or right back panel (Servicer preference)
to rear of fryer and save for reuse.
Remove weight from weight lifter.
Disconnect the two (2) vent solenoid
wires from harness wires at insulated
terminals (See Figure 10).
Remove the four (4) screws securing
vent block to vent assembly. Save
screws, block and ball (if applicable)
for reuse.
NOTE:
Some 4-Head and 6-Head
models utilize a stainless steel
vent ball (Located on vent block) with
weight to regulate pressure.
Remove vent tube O-ring and save for
reuse (See Figure 11).
Remove the four (4) screws securing
vent assembly to rear of fryer and
save for reuse. Leave vent block nut
plate of vent tube for further use.
Line up hole in new vent assembly with
vent tube and replace the four (4) screws
securing assembly to rear of fryer.
NOTE:
Vent tube must protrude through
vent assembly at least 1/2" (See Figure 12).
Place O-ring on vent tube and slide back
against vent assembly.
WINSTON
39
LIT.6710/REV.0/9-91
FIG. 10
FIG. 11
FIG. 12
