V-301Series Operating Instructions 3.02E
5
"V-301 series" vacuum sealer is equipped with a built-in vacuum pump for reducing the air in the pouch prior to
sealing.
Set the suitable sealing pressure and heating time according to the material or thickness of film, and take sufficient
cooling time to make a beautiful and strength seal without burning or melting of film.
Compared with conventional sealers, the additional function of removing air from the package can increase the
life of foods and prevent oxidation of metal parts. But it is not effective than what is called as vacuum packaging.
In cases when the higher protection is required, we recommend to enclose the deoxidizer into your package.
Preservation of foods sometimes requires refrigeration or freezing. Please don't overestimate the freshness-keep
sealing by this model.
Although this sealer keeps freshness of foods, the main purpose is protecting the contents against scratching each
other in the pouch, or lessening the volume of package to reduce the cost in transportation.
Please make a sufficient test and take care to the various conditions to get the effective air-reduce packaging.
Code
D Type
E Type
Model
V-301
V-301-10DK
Power supply
AC 110V 50/60Hz AC 220V 50/60Hz AC 110V 50/60Hz AC 220V 50/60Hz
Power consumption
1050W
(10mm ribbon heating element)
560W
(5 mm ribbon heating element)
1050W
(For both ribbon and braided heating elements)
Weight
12.3kg
13kg
Effective seal length
300mm
Effective seal width
10 or 5mm (interchangeable)
10mm
Vacuum pump:
Pumping speed and ultimate pressure
10L/min (pumping speed)
※
1
-58.6kPa / 320 torr (ultimate pressure)
※
2
Vacuum timer
0.1 ~ 20 seconds, consecutive
Measurement
W400 X D420 X H228mm
V-301 series
1 Specifications
※
1) The exhaust speed and ultimate vacuum represent stand-alone values, before installation to the machine.
※
2) The 0 torr of the ultimate vacuum is 0Pa.
