TROUBLE SHOOTING GUIDE
No. Problem
Cause
Solution
1
Smoke from ventilation
hole when baking
Some ingredients adhere to the
heat element or nearby, for the
first use, oil remained on the
surface of heat element
Unplug the bread maker and
clean the heat element, but be
careful not to burn you, during
the first use, dry operating and
open the lid.
2
Bread bottom crust is
too thick
Keep bread warm and leave bread
in the bread pan for a long time so
that water is losing too much
Take bread out soon without
keeping it warm
3
It is very difficult to
take bread out
Kneader adheres tightly to the
shaft in bread pan
After taking bread out, put hot
water into bread pan and
immerge kneader for 10
minutes, then take it out and
clean.
4
Stir ingredients not
evenly and bake badly
1.selected program menu is
improper
Select the proper program
menu
2.after operating, open cover
several times and bread is dry, no
brown crust color
Don’t open cover at the last
rise
3.Stir resistance is too large so that
kneader almost can’t rotate and stir
adequately
Check kneader hole, then take
bread pan out and operate
without load, if not normal,
contact with the authorized
service facility.
5
Display “H:HH” after
touching “start/stop”
button
The temperature in bread maker is
too high to make bread.
Touch “start/stop” button and
unplug bread maker, then take
bread pan out and open cover
until the bread maker cools
down
6
Hear the motor noises
but dough isn’t stirred
Bread pan is fixed improperly or
dough is too large to be stirred
Check whether bread pan is
fixed properly and dough is
made according to recipe and
the ingredients is weighed
accurately
7
Bread size is so large as
to push cover
Yeast is too much or flour is
excessive or water is too much or
environment temperature is too
high
Check the above factors,
reduce properly the amount
according to the true reasons
8
Bread size is too small
or bread has no rise
No yeast or the amount of yeast is
not enough, moreover, yeast may
have a poor activity as water
temperature is too high or yeast is
mixed together with salt, or the
environment temperature is lower.
Check the amount and
performance of yeast, increase
the environment temperature
properly.
9
Dough is so large to
overflow bread pan
The amount of liquids is so much as
to make dough soft and yeast is
also excessive.
Reduce the amount of liquids
and improve dough rigidity
Summary of Contents for BM-4584
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