30
pressing
“
start/stop
”
button
high to make bread.
unplug bread maker, then take
bread pan out and open cover until
the toaster cools down
6
hear the motor noises but
dough isn
’
t still stirred
bread pan is fixed improperly or dough
is too large to be stirred
Check whether bread pan is fixed
properly
and
dough
is made
according
to
recipe
and
the
ingredients is weighed accurately
7
bread size is so large as to
push cover
yeast is too much or flour is excessive
or water is too much or environment
temperature is too high
Check the above factors, reduce
properly the amount according to
the true reasons
8
bread size is too small or
bread no rise
no yeast or the amount of yeast is not
enough ,moreover, yeast may have a
poor activity as water temperature is too
high or yeast is mixed together with salt
Check the amount and performance
of yeast
9
dough is so large to
overflow bread pan
the amount of liquids is so much as to
make dough soft and yeast is also
excessive .
Reduce the amount of liquids and
improve dough rigidity
1.used flour is not strong powder and
can
’
t make dough rise
use bread flour or strong power
2.yeast rate is too rapid or yeast
temperature is too high
ingredients is used under room
temperature
10
bread collapses in the
middle parts when baking
dough
2.Excessive water makes dough too wet
and soft.
according to the ability of absorbing
water ,adjust water on recipe
1.too much flour or short of water
reduce flour or increase water
11
bread weight is very large
as
organization
construct is too dense
2.too many fruit ingredients or too much
whole wheat flour
reduce the amount of corresponding
ingredients and increase yeast
1. excessive water or no salt
reduce properly t water and check
salt
12
middle parts are hollow
after cutting bread
2.water temperature is too high
check water temperature
1.there is strong glutinosity ingredients
in
bread such as butter and bananas etc.
clean up the dough by hand when
stirring
13
bread surface is adhered
to dry powder
2.stir not adequately for short of water
check
water
and
mechanical
construct of bread maker
14
crust is too thick and
baking color is too dark
when making cakes or
food with excessive sugar
Different recipes or ingredients have
great effect on making bread, baking
color will become very dark because of
much sugar
If baking color is too dark for the
recipe with excessive sugar, press
start/stop
to power off ahead
5-10min, take it out after keeping
bread warm for 20min without
opening cover
*****
Leggere il presente manuale in tutte le sue parti prima dell
’
uso e conservarlo per riferimenti futuri.
IMPORTANTI NORME DI SICUREZZA:
Prima di utilizzare un apparecchio elettrico, seguire sempre le seguenti precauzioni di base:
1. Leggere tutte le istruzioni.
2. Prima dell
’
uso controllare che il voltaggio della presa corrisponda a quello riportato sulla targhetta dei dati
del prodotto.
3. Non utilizzare apparecchi con cavi o spine danneggiate, apparecchi che hanno mostrato segni di
malfunzionamento che sono caduti o danneggiati in qualsiasi modo. Riportare l
’
apparecchio al produttore
o al centro di assistenza pi
ù vicino per effettuare tutte le verifiche, riparazioni o regolazioni meccan
iche
necessarie.
4. Non toccare le superfici bollenti. Utilizzare i manici o i guanti.
5. Per evitare il rischio di scosse elettriche non immergere il cavo, le spine o la struttura in acqua o in altri
liquidi.
6. Scollegare dalla presa quando non in uso, prima di applicare o rimuovere componenti e prima di effettuare
la pulizia.
Summary of Contents for BM-4582
Page 1: ...BM 4582...
