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53
English
シンガポール・香港向け
Sushi
Menu
Hand-Rolled
Sushi
341kcal/
For 1 serving
(Calories of sushi rice only)
Ingredients (for 5 servings)
●
Sushi rice
Rice…3 cups
Kombu (kelp)…3 cm square: 1 pc.
●
Blended vinegar
Vinegar…4+1/2 tbsps.
Sugar…1+1/2 tbsps.
Salt…1+1/2 tsps.
●
Roasted seaweed…As desired
●
Ingredients (your favorite ingredients)
Tuna, yellowtail, salmon, squid, shrimp, salmon roe, conger
eel, cucumber, white radish sprouts, green asparagus, carrot,
rolled egg, pickled daikon radish, shiso (Japanese basil), etc.
…As desired
●
Soy sauce…As desired
●
Wasabi…As desired
Directions
1. Rinse rice in the inner pot, add water to level 3 of the “Sushi”
scale and place the kelp on top. Cook it using the “Sushi”
menu.
2. Mix vinegar, sugar, and salt in a bowl to make blended
vinegar.
3. Transfer the cooked rice to a sushi bowl and pour the
blended vinegar from step 2 over the rice. Toss the rice with
cutting strokes using a spatula, while cooling the rice using
a fan or the like.
4. Cut the ingredients into sticks.
5. Place the rice from step 3 and ingredients over roasted
seaweed and roll it.
Note
●
Clean the kelp using a damp, tightly wrung out dishcloth.
●
Lightly wet the sushi bowl with vinegar water.
●
Do not mix the rice and vinegar in the inner pot.
Cake
Menu
Sponge Cake
309kcal/
1/8 piece
(1.0 L type)
1.0 L type
1.8 L type
Ingredients
(for 1 cake)
(for 1 cake)
●
Eggs (medium size)
4
5
● Sugar (superfi ne sugar)
120 g
150 g
● Cake fl our
120 g
150 g
●
Unsalted butter
40 g
50 g
●
Unsalted butter (to be
spread in the inner pot)
As desired
As desired
●
For decoration
Heavy cream (dairy)
200 mL
250 mL
Granulated sugar
24 g
30 g
Strawberries, blueberries
As desired
As desired
Directions
1.
Bring the eggs to room temperature and sift the cake fl our.
Melt the unsalted butter.
2. Place the eggs and sugar in a bowl and lightly mix them.
3. Warm the bowl from step 2 in hot water at 40°C and mix
the ingredients until the sugar becomes invisible. Remove
the bowl from the hot water.
4. Beat 3 at a high speed using a hand mixer. Beat 3 until it
becomes whitish and thick and falls slowly from the whisk.
Whip 3 for 1 minute at a low speed to make it fl uff y.
5.
Add the cake fl our from step 1 to 4 and mix lightly until the
fl our dissolves using a rubber spatula. Add the unsalted
butter from step 1 and mix them.
6. Pour the batter from step 5 into the lightly buttered inner
pot. Remove the air on a soft cloth, and then select the
“Cake” menu and bake for 35 minutes (40 minutes for 1.8 L
type).
7. When the baking is completed, take out the cake from the
inner pot and cool it down. Decorate the cake with whipped
cream with granulated sugar, strawberries, and blueberries.
Note
●
If the batter is not cooked well enough, press the [Hr] key
with the Keep Warm lamp blinking, set the additional bake
time, and then press the [Start] key.
Tips
●
Remove odors after making the cake. (See “Cleaning” on P.41)
(Excluding fruits)