19
English
The “Pressure” indication lights
up when pressure application
starts.
On
It goes off in 2 minutes after the pressure is
released.
• “Pressure” is not lit for the “Sweet”, “Porridge”,
and “Sushi” menus.
Note
●
Do not open the lid when the “Pressure” indication
is lit.
Contents may spray out, causing burns or other
injuries.
●
Do not place your face or hands near the steam
vent during cooking.
You may be burned or otherwise injured by steam
coming out of the steam vent with a large sound.
If you need to cancel cooking
before it is completed
WARNING
Be sure to open the lid according to the
following procedure. Contents may spray
out, causing burns or other injuries.
1
Make sure that no person is near the
steam cap.
2
Press the [Cancel] key to cancel
cooking.
Be careful since hot steam comes out of
the steam vent vigorously.
3
Wait approximately 2 minutes until
the “Pressure” indication goes off.
Check that no steam is coming out
and then press the hook button.
Opening the lid immediately after pressing
the [Cancel] key may result in burns.
■ To continue cooking
Replace the rice and water in the inner pot
and let the rice cooker cool down completely
before cooking again.
When the [Cancel] key is pressed, the cooking
is canceled. Cooking again without replacing
the rice and water in the inner pot may result
in burned rice or improperly cooked rice as
the semi-cooked rice is cooked again from the
beginning.
Cooking time guidelines
Eco
Plain
Ultra
Quick
Express Limited cups
Long-grain
1.0 L type
36 to 50 min
43 to 54 min
56 to 67 min
22 to 37 min
17 to 24 min
25 to 37 min
1.8 L type
37 to 53 min
43 to 54 min
56 to 67 min
23 to 42 min
20 to 25 min
27 to 43 min
Multigrain
Brown
Brown GABA
Sweet
Mixed
Sushi
1.0 L type
42 to 52 min
60 to 71 min
4 hours and 11 minutes to
4 hours and 21 minutes
40 to 50 min
41 to 54 min
38 to 49 min
1.8 L type
44 to 54 min
68 to 80 min
4 hours and 20 minutes to
4 hours and 33 minutes
40 to 50 min
43 to 57 min
38 to 50 min
• The above times indicate the amount of time to the end of steaming when the rice is cooked without soaking.
(Voltage: 220 V, Room temperature: 23°C, Water temperature: 23°C, Amount of water: normal level)
• Cooking times vary somewhat depending upon the amount being cooked, the type of rice, the type and
quantity of ingredients, the room temperature, the water temperature, the amount of water, the electrical
voltage, and whether the Timer function (Soak Timer) is used or not, etc.
シンガポール・香港向け
