44
44
44
15
Check the following if you experience a problem with cooked food or cakes.
Check point
Problem
W
ere the appropriate ingredients and
amounts used?
W
ere more than the maximum
acceptable ingredients added?
W
ere less than the minimum required
ingredients added?
W
as the cooking time too short?
W
as the cooking time too long?
W
as
a
re
ci
pe
o
th
er
th
an
th
ose
d
es
cr
ibed
in “Me
nu
g
uide
” u
se
d?
W
as the cake removed as soon as
heating was completed?
Are there grains of cooked rice or water
drops adhering to the outside of the
inner pot or the center sensor
, etc.?
Is the inner pot deformed?
Are there any grains of cooked rice
adhering to the gaskets, the brim of the
inner pot, or the inner lid, etc.?
W
as the lid closed securely?
W
as the appliance plug removed or was
there a power outage during cooking?
Slow cooking
(“Slow Cook”
menu)
Does not boil
Boils over
Boils down
Burns
When making a cake
(“Cake” menu)
Not cooked
Boils over
Burned
Uneven burned color
Sticky surface
Reference page
29,
32
*1
29
29 to 33
-
33
32,
34, 37
-
16,
34 to 38
16
57
*1 See “Menu guide”.
If Food or Cakes Are Not Made Properly
シンガポール・香港向け
