28
28
28
For piping hot rice, reheat the rice that is being kept
warm before serving it.
Note
●
Rice cannot be fully heated if more than half of
the inner pot is full.
●
The rice ends up dry if reheated under any of the
following conditions.
• The rice is still hot, for example, immediately
after cooking.
• There is less than the minimum required amount
of rice (1 cup with the 1.0 L type, 2 cups with
the1.8 L type).
• The rice is reheated 3 times or more.
1
Stir and loosen the rice that is
being kept warm.
2
Add 1 to 2 tablespoons of water
evenly over the rice.
Tips
●
Adding water can prevent the rice from drying out
and result in plumper rice.
3
Make sure that the Keep Warm
lamp is on.
On
• Reheating is not available if the Keep Warm
lamp is not on. If the lamp is not on, press
the [Keep Warm] key. (See P.26)
4
Press the [Start] key.
Off
Blinks
Long
beep
Blinks
3 long beeps
On
Off
The
remaining
time is
displayed
when it is 5
minutes.
• To stop reheating, press the [Cancel] key.
Sounds emitted by the rice cooker
Reheating is not available if the rice is too cold
(under approximately 55°C). In this case, the rice
cooker beeps 2 times (short beeps).
5
Stir and loosen the reheated rice
well and even it out in the inner pot.
10
Reheating Cooked Rice
シンガポール・香港向け