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Once the rice is fully cooked,
the Keep Warm function is
automatically activated.
(When “Keep Warm On” is selected)
On
On
Off
8 long beeps
•
When “Keep Warm Off” is selected, the Keep
Warm lamp and the selected menu blink and
the rice will not be kept warm. Immediately
take out the cooked rice since leaving it in
the rice cooker may result in unpleasant
odor, slimy or rotten rice.
• If ingredients have been added when using
the “Porridge” menu or a longer cooking time
is required, etc., simply press the [Hr] and [M]
keys with the Keep Warm lamp lit or blinking
to set the additional cooking time and then
press the [Start] key. The cooking time can
be extended up to 15 minutes in increments
of 1 minute, for a maximum of 3 times.
Stir the rice well before pressing the [Start]
key.
• Serve cooked porridge as soon as possible
before it turns into a sticky paste.
1
Open the lid.
WARNING
●
Be sure to open the lid according to the
following procedure. Contents may spray out,
causing burns or other injuries.
(1) Make sure that steam is not coming out
of the steam vent.
(2)
Check that the “Pressure” indication is off.
(3) Press the hook button to open the lid.
Steam vent
Hook button
2
Stir and loosen the cooked rice.
Be sure to stir and loosen the rice as soon as
cooking is completed.
• As a feature of the inner pot shape, a well
may be created at the center of rice.
• Use an oven mitt, etc. to hold the inner pot
and loosen the rice.
Inner pot
Condensation
collects here.
(Upper casing)
Note
● Be sure to wipe off any hot water that collects on
the upper casing or that runs onto the outside of the
rice cooker when you open the lid immediately after
cooking or while the Keep Warm function is on.
A large amount of condensation may be formed
depending on the menu.
Once Rice Is Finished Cooking
シンガポール・香港向け