32
32
12
You can make cakes described in “Menu guide” (P.53).
Note
●
Cautions should be exercised when making cakes
other than those described in “Menu guide”, as
they may boil over or may not be cooked properly.
●
Do not cook with a greater volume of ingredients
than that indicated in “Menu guide”.
Doing so may cause the contents to boil over.
1
Prepare the ingredients, pour
the batter into the inner pot, and
remove any air from the batter.
Note
●
Remove any air from the batter by lifting the inner
pot about an inch from the counter and dropping
a couple times.
Be sure to place a cloth on the counter before
doing so to prevent the inner pot from deforming
or damaging.
2
Place the inner pot inside the
rice cooker and close the lid.
(1) Set the inner pot in
the rice cooker.
(2) Close the lid.
Inner pot
3
Connect the power cord.
(1) Insert the
plug.
(2) Insert the
plug.
Appliance plug
Power plug
4
Press the [Menu /
◀▶
] key to
select the “Cake” menu.
Short
beep
On
5
Set the desired heating time.
Use the [Hr] and [M] keys to set the desired
heating time. The heating time can be set
between 5 and 80 minutes in increments of 5
minutes.
• Each time the [Hr] key is pressed, the set
time increases. Each time the [M] key is
pressed, the time decreases.
• The default setting is 40 minutes.
On
Short
beep
6
Press the [Start] key once.
Heating starts.
On
On
Long
beep
Making Cakes (“Cake” Menu)
Off
シンガポール・香港向け
