Tiger JKW-A10S, User Manual

Page: 30 / 106

12
IF RICE DOES NOT COOK PROPERLY
Symptom Cause
There is a thin film over the
rice.
A thin oblate film is starch that has dissolved and dried; it is not harmful.
Rice is stuck to the inner pan. Soft or sticky rice will stick more easily.
Check point Small quantity of
rice was
hollowed out
from the center
and kept warm.
Cold rice was
added.
Rice is kept
warm with
spatula inside.
Insufficient care.
Just-cooked hot
rice was
reheated.
After cooking,
odors were not
removed.
Symptom
Warm-
kept rice
Smells
● ● ● ●
Discolored
● ● ●
Dry
● ● ●
Mushy/Sticky
Reheated rice is dry
●
Refer to page 21 21 21 26•27 22•23 27
Check point Rice was not
rinsed
thoroughly.
(excluding Rinse-
free rice)
Rice was
reheated 3 or
more times.
Preset time
exceeds 12
hours.
“Temp. set”
warming for
more than 24
hours.
Rice other than
polished rice is
kept warm.
Rice less than
lower limit is kept
warm or
reheated. Symptom
Warm-
kept rice
Smells
● ● ● ● ●
Discolored
● ● ● ●
Dry
● ● ● ●
Mushy/Sticky
●
Reheated rice is dry
● ●
Refer to page 11•12 22 19•20 21 21 21-23
Check point Quantity of rice,
ingredients, or water is
not correct.
Burned rice or water
drops are stuck to the
outside of the inner pan
or to the center sensor.
The plug was
disconnected from the
rice cooker or the
power was cut off for
an extended period.
Rice was not stirred
and loosened properly.
Rice or other debris is
stuck to the rubber
gaskets or the edge of
the inner pan. Symptom
Warm-
kept rice
Smells
● ● ●
Discolored
● ● ●
Dry
● ● ● ●
Mushy/Sticky
● ● ● ● ●
Reheated rice is dry
● ●
Refer to page 11•12•36 12•26•27 37 16 12•26•27