Tiger JKW-A10S, User Manual

Page: 13 / 106

3
BEFORE COOKING RICE
For tips on cooking,
refer to page 11.
1
Use the measuring cup supplied with the rice
cooker. (One level cup of rice is about 0.18 liters.)
1
Measure rice and put it into the
inner pan.
Use the supplied cup for rinse-free rice as
well.
<Correct measurement> <Wrong measurement>
2
Rinse rice by hand.
(Rice can be rinsed in the inner pan.)
* Rinse-free rice does not need rinsing.
(See page 11)
3
Place the inner pan on a level
surface and adjust the water
level to the scale on the inside of
the inner pan.
Check the type of rice and the menu. Adjust the
water volume according to personal preference.
(See the guideline on page 11.)
4
Outer surface and brim of the in-
ner pan
<Outer surface and brim of the inner pan>
Caution
Follow the specified volume of rice (see the
specifications on page 36) or the rice may not
cook properly. In particular, failure to observe
the maximum volume may cause the rice to
boil over or to cook improperly. (A cup equals
approximately 0.18 liters.)
See the specification on Page 11 when you
cook “Mixed rice”.
Caution
Rinse rice well.
Do not use hot water (over 95°F/35°C) to rinse
rice.
<Inner side of the rice cooker body>
Caution
Remove any rice or other material adhering to
the upper casing and the area around the hook
button. Such material can prevent the casing
from closing or cause it to open while the rice
is cooking.
☆
Center sensor
Hook
button
Inner lid gasket
Inner lid
Upper casing
When cooking three
cups of polished
rice, adjust the water
level to the [3] on the
“Plain rice” scale.
☆ “Cooking” includes cooking rice and cooking foods.
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